Director/Researcher, Center for Ayurvedic Studies, Department of Food Science and Technology/Natural Products, Campinas, São Paulo, Brazil.

Diego Tresinari dos Santos holds a PhD in Food Engineering from University of Campinas (2011), Brazil. Between 5/2013 – 4/2014 and 1/2016 – 12/2016 he did postdoctoral internships in Economical Evaluation of Natural Product Production in Switzerland and Spain. Currently, he is Director of the Center for Ayurvedic Studies, Brazil.

ORCID ID: 0000-0003-1551-3012