David Betancur-Ancona is Professor and Researcher of Food Science and technology in Faculty of Chemical Engineering at the Autonomous University of Yucatan in México. He is received in Graduate in Biochemical Engineering, MSc in Food Science and Technology and PhD in Food Sciences. He is National Researcher Level III (2014-2017) of the National System of Researchers. He is responsible and contributor of research projects and author of indexed articles, books, and book chapters. Advisor of undergraduate and graduate thesis. Since 2000, he has collaborated with national and international networks to develop multidisciplinary research projects.

David Betancur-Ancona
Facultad de Ingeniería Química, Campus de Ciencias Exactas e Ingenierías, Universidad Autónoma de Yucatán, Yucatán, Mexico
David Betancur-Ancona is Professor and Researcher of Food Science and technology in Faculty of Chemical Engineering at the Autonomous University of Yucatan in México. He is received in Graduate in Biochemical Engineering, MSc in Food Science and Technology and PhD in Food Sciences. He is National Researcher Level III (2014-2017) of the National System of Researchers. He is responsible and contributor of research projects and author of indexed articles, books, and book chapters. Advisor of undergraduate and graduate thesis. Since 2000, he has collaborated with national and international networks to develop multidisciplinary research projects.

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