Carmelo Rizzo

Professor at University Unicusano Rome, President International Academy of Clinical Nutrition (A.I.Nu.C.) Italy.

Medical degree – Faculty of Medicine in Rome. He has carried out numerous studies in the field of food allergies comparing different diagnostic methods and applying clinical principles inspired by English and US literature. He is also a clinical consultant in many foreign countries such as Russia, Albania, Romania, Malta. His long experience ranges from Autism/ADHD, allergic diseases, MCS (Multiple Chemical Sensitivity) to gastrointestinal disorders and all pathologies that are in connection with nutrition.

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