Dr. Ana Gonzalo-Diago, Ph.D. in Chemistry and Degree in Oenology, granted by the Universidad de La Rioja. She has developed her doctoral studies within the research area of “Chemical Science and Enological Sensory”. She has worked in the Instituto de Ciencias de la Vid y del Vino, where she has gained experience in agronomical and enological characterization of white grape varieties.

Ana Gonzalo-Diago Researcher, Instituto de Ciencias de la Vid y del Vino (ICVV), Logroño, Spain

Dr. Ana Gonzalo-Diago, Ph.D. in Chemistry and Degree in Oenology, granted by the Universidad de La Rioja. She has developed her doctoral studies within the research area of “Chemical Science and Enological Sensory”. She has worked in the Instituto de Ciencias de la Vid y del Vino, where she has gained experience in agronomical and enological characterization of white grape varieties.

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