Ana Cristina Ferrão, Msc (Editor)
CI&DETS Research Centre and Department of Food Industry, Polytechnic Institute of Viseu, Portugal.
Lic. Human Nutrition and Food Quality at Agrarian School of Polytechnic Institute of Castelo Branco, Post-Graduation in Food Quality and Technology at Agrarian School of Polytechnic Institute of Viseu, Portugal. Position as Nutritionist in a nursing home. Fellowship in a Research project and participation in 3 projects as team member. Coauthor of 2 Abstract books from conferences, 3 chapters in international books, 10 articles in international peer-review journals, 13 presentations in conferences and 12 conference proceedings.
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Cheeses around the World: Types, Production, Properties and Cultural and Nutritional Relevance
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