Prof (Dr.) A. B. Sharangi is one of the professors of eminence in horticulture and former Head, Department of Plantation, Spices, Medicinal and Aromatic crops, Faculty of Horticulture, Bidhan Chandra Krishi Viswavidyalaya (Agricultural University), India. He has been in the profession of teaching for twenty three years. He spent time in Prof. Cousen’s lab in Melbourne, Prof. Picha’s lab in USA, and Dr. Dobson’s lab in UK, where he contributed to research on herbs and spices. One of his papers has ranked among the top 25 articles in ScienceDirect. He has published about 84 research papers in peer-reviewed journals, 50 conference papers, and 22 books from reputed publishers including SPRINGER as well as several book chapters published from SPRINGER NATURE, Tailor and Francis, CRC Press, Nova Science Publishers (USA) and scores of popular scientific articles.

Presently he is associated with over 50 international and national journals as editor in chief, associate editor, technical editor, editorial board member and active reviewer. Prof Sharangi has visited abroad extensively on academic missions and obtained several international awards viz., ENDEAVOUR Post-doctoral Award (Australia), INSA-RSE Visiting Scientist (UK), FULBRIGHT Visiting Faculty (USA), Achiever’s Award (SADHNA), Marquis Who’s Who (USA), Man of the Year-2015 (Cambridge, UK), Outstanding Scientist and Higher Education Leadership Award (Venus International Foundation), Bharat Ratna Mother Teresa Gold Medal Award-2020 (GEPRA), etc. He had a couple of invited lectures in UK, USA, Australia, Thailand, Israel and Bangladesh on several aspects of herbs and spices, chaired several scientific sessions, delivered a couple of keynote addresses in seminars, webinars, and e-conferences, and was associated with a number of research projects as principal and co-principal investigator having academic and empirical implications.

He is an elected fellow of WB Academy of Science and Technology, (FAScT). He is also a fellow of the International Society for Research and Development (FISRD, UK), the Society of Applied Biotechnology (FSAB), Academy of Environment & Life Sciences (FAELS), International Scientific Research Organization for Science, Engineering and Technology (FISROSET), Scientific Society of Advanced Research & Social Change (FSSARSC), Society of Pharmacognosy and Phytochemistry (FSPP), and International Society of Noni Sciences (FISNS). He is an active member of several science academies and societies like NASI, NABS, ISNS, IAHS (Formerly HIS), CWSS including the New York Academy of Science (NYAS), World Academy of Science, Engineering and Technology (WASET), and African Forest Forum (AFF), to name a few.

Amit Sharangi, PhD Department of Plantation Spices Medicinal & Aromatic Crops, Agricultural University, India

Prof (Dr.) A. B. Sharangi is one of the professors of eminence in horticulture and former Head, Department of Plantation, Spices, Medicinal and Aromatic crops, Faculty of Horticulture, Bidhan Chandra Krishi Viswavidyalaya (Agricultural University), India. He has been in the profession of teaching for twenty three years. He spent time in Prof. Cousen’s lab in Melbourne, Prof. Picha’s lab in USA, and Dr. Dobson’s lab in UK, where he contributed to research on herbs and spices. One of his papers has ranked among the top 25 articles in ScienceDirect. He has published about 84 research papers in peer-reviewed journals, 50 conference papers, and 22 books from reputed publishers including SPRINGER as well as several book chapters published from SPRINGER NATURE, Tailor and Francis, CRC Press, Nova Science Publishers (USA) and scores of popular scientific articles.

Presently he is associated with over 50 international and national journals as editor in chief, associate editor, technical editor, editorial board member and active reviewer. Prof Sharangi has visited abroad extensively on academic missions and obtained several international awards viz., ENDEAVOUR Post-doctoral Award (Australia), INSA-RSE Visiting Scientist (UK), FULBRIGHT Visiting Faculty (USA), Achiever’s Award (SADHNA), Marquis Who’s Who (USA), Man of the Year-2015 (Cambridge, UK), Outstanding Scientist and Higher Education Leadership Award (Venus International Foundation), Bharat Ratna Mother Teresa Gold Medal Award-2020 (GEPRA), etc. He had a couple of invited lectures in UK, USA, Australia, Thailand, Israel and Bangladesh on several aspects of herbs and spices, chaired several scientific sessions, delivered a couple of keynote addresses in seminars, webinars, and e-conferences, and was associated with a number of research projects as principal and co-principal investigator having academic and empirical implications.

He is an elected fellow of WB Academy of Science and Technology, (FAScT). He is also a fellow of the International Society for Research and Development (FISRD, UK), the Society of Applied Biotechnology (FSAB), Academy of Environment & Life Sciences (FAELS), International Scientific Research Organization for Science, Engineering and Technology (FISROSET), Scientific Society of Advanced Research & Social Change (FSSARSC), Society of Pharmacognosy and Phytochemistry (FSPP), and International Society of Noni Sciences (FISNS). He is an active member of several science academies and societies like NASI, NABS, ISNS, IAHS (Formerly HIS), CWSS including the New York Academy of Science (NYAS), World Academy of Science, Engineering and Technology (WASET), and African Forest Forum (AFF), to name a few.

Showing all 2 results

Showing all 2 results