Amit Kumar (Editor)
Department of Biotechnology, College of Natural and Computational Sciences, Debre Markos University, Ethiopia Department of Biotechnology, Maharishi Markandeshwar University, Mullana Ambala, Haryana, India.
Dr. Amit Kumar is currently working as Assistant Professor at Department of Biotechnology, College of Natural and Computational Sciences, Debre Markos University (Ethiopia). He is extensively involved in research on microbial enzymes and their industrial applications. He has also gained his expertise in lignocellulose biotechnology, pulp & paper biotechnology, biofuels production, and utilization of waste biomass as cost effective substrate. He has published several research and review articles in various reputed national and international journals.
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Microbial Enzymes and Additives for the Food Industry
$230.00 Select options This product has multiple variants. The options may be chosen on the product page
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