Adriana Păucean, PhD Habil.

Doctor Habilitatus – Lecturer, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Cluj-Napoca, Romania

Adriana Păucean is a professor at the University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Romania, Faculty of Food Science and Technology, Department of Food Technology. Her main research areas are based on functional food, sourdough, lactic acid bacteria, bakery products, gluten-free products, gastronomy and food technology, by-products.

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