Volume 14 Issue 3 (2020)
Journal of Nature Science and Sustainable Technology

$150.00$225.00

Editor-in-Chief: M.R. Islam
Managing Editor: Chefi Ketata
ISSN: 1933-0324
Frequency: Quarterly
Print Binding: Softcover
Print Size: 7″ x 10″, Single column

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Table of Contents

Mycelia of P. sapidus and L. edodes as Functional Raw Materials in a Minced Meat Doner Kebab System: Toxicological Evaluation and Comparison to Commercial Proteins
Alexander Stephan, Jenny Ahlborn, Lan Gao, Dieter Schrenk, Martina Zajul, and Holger Zorn

Ozonolysis of Indian Rubber in the Form of Latex
L.A. Vlasova, P.T. Poluektov, S.S. Nikulin, and V.M. Misin

Fire-Resistant Elastomers
V.F. Kablov, O.M. Novopoltseva, V.G. Kochetkov, N.V. Kostenko, and K.A. Kalinova

Foaming of Crude Oil during Ozonation
A.V. Stavitskaya, M.L. Konstantinova, S.D. Razumovskiy, and R.Z. Safieva

Interaction of the Components of the Sarcoplasmic Reticulum
O.M. Alekseeva

Transformation of Gem-Dichlorocyclopropanes
A.N. Kazakova, A.A. Bogomazova, N.N. Mikhailova, S.S. Zlotsky, and G.E. Zaikov