Table of Contents
Table of Contents
Preface
Vitamin E: Daily Requirements, Dietary Sources, Symptoms of Deficiency, Recent Use in Clinical Studies
(Lunawati L. Bennett, Pamela Howell, Union University, Jackson, TN, USA)
Medicinal and Dietary Aspects of Vitamin E
(Danuta Siluk, Ewa Bartosińska, Dorota Bartusik, David Aebisher, Boguslaw Tomanek, Department of Biopharmaceutics and Pharmacodynamics, Medical University of Gdańsk, Hallera, Gdańsk, Poland, and others)
Vitamin A: Dietary Sources and Health Consequences
(Ediane Maria Gomes Ribeiro, Lucia Maria Jaeger de Carvalho, Lara de Azevedo Sarmet Smiderle, Gisela Maria Dellamora Ortiz, Federal University of Rio de Janeiro, Faculty of Pharmacy, Ilha do Fundão, Rio de Janeiro, Brazil)
Indigeneous Vegetables: An Excellent Source of Vitamin A
(H.N. Hudson Nyambaka, M.P. Nawiri, Department of Chemistry, Kenyatta University, Kenya)
Dietary Vitamin E Intake by Older Japanese Adults
(Fumi Hirayama, Andy H. Lee, Keiji Yasukawa, Medical Network Group, Innovation Center for Medical Redox Navigation, Kyushu University, Fukuoka, Japan, and others)
Vitamin A and Other Biochemical Markers in Obese Patients with Biliopancreatic Bypass
(María Ortiz-Espejo, Ricardo Batanero Maguregui, Juan Antonio Gómez Gerique, María Dolores Fernández González, Clinic Biochemisty Unit, Endocrinolgy Unit, Marqués de Valdecilla Hospital, Santander, Spain)
Vitamin E and its Role in Dementia
(Arianna Vignini, Alessia Giulietti, Francesca Raffaelli, aSimona Luzzi, Giulia Sforza, aLeandro Provinciali, Laura Mazzanti, Laura Nanetti, Department of Clinical Science, Biochemistry and aDepartment of Experimental and Clinical Medicine, School of Medicine, Polytechnic University of Marche, Ancona, Italy)
Index
