Underutilized Crops and Their Value Addition

$230.00

Romesh Kumar Salgotra, PhD (Author) – Professor and Coordinator, School of Biotechnology at Sher-e-Kashmir University of Agricultural Sciences & Technology of Jammu (SKUAST-Jammu), India
Monika Sood, PhD (Author) – Assistant Professor, Division of Food Science and Technology, Sher-e-Kashmir University of Agricultural Sciences and Technology of Jammu, India
Surbhi Jasrotia (Author) – Researcher, Biotechnology

Series: Agriculture Issues and Policies
BISAC: TEC003080; TEC003030
DOI: https://doi.org/10.52305/KMJG7424

This book, Underutilized Crops and Their Value Addition, is designed to provide in depth information of underutilized crops, their production, value addition and therapeutic uses in a balanced and comprehensive fashion to researchers, professionals and students. The book is well illustrated to help students, researchers and professionals to better understand the principles and concepts about the underutilized crops. The style of presentation throughout the book is easy to follow and comprehend. Professionals, researchers and students are constantly reminded of previous topics of relevance to current topics being discussed. This book is not only an excellent teaching tool, but it is also a suitable reference source for students and professionals.

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Table of Contents

Preface

Abbreviation

About the Authors

Introduction

Chapter 1. Barnyard Millet(Echinochloa species)

Chapter 2. Finger Millets (Eleusine coracana)

Chapter 3. Foxtail Millet (Setaria italica L.)

Chapter 4. Kodo Millet(Paspalum scrobiculatum L.)

Chapter 5. Proso Millet (Panicum miliaceum)

Chapter 6. Little Millet (Panicum sumatrense Roth. ex. Roem. & Schult.)

Chapter 7. Rice Bean (Vigna umbellata)

Chapter 8. Faba Bean (Vicia faba L.)

Chapter 9. Moth Bean (Vigna aconitifolia(Jacq.) Marechal)

Chapter 10. Horse Gram [Macrotyloma uniforum (Lam.) Verdc]

Chapter 11. Winged Bean (Psophocarpus tetragonolobus)

Chapter 12. Amaranth (Amaranthus sp L.)

Chapter 13. Buckwheat (Fagopyrum esculentum)

Chapter 14. Chenopodium (Chenopodium album)

Chapter 15. Bael (Aegle marmelos L.)

Chapter 16. Chironji (Buchanania lanzan)

Chapter 17. Kair (Capparis decidua)(Forsk.) Edgew.

Chapter 18. Karonda (Carissa carandas)

Chapter 19. Lasura (Cordia dichotoma)

Chapter 20. Tendu (Diospyros melanoxylon Roxb.)

Chapter 21. Aonla (Emblica officinalis Gaertn.)

Chapter 22. Phalsa (Grewia asiatica L.)

Chapter 23. Ber (Ziziphus mauriticzna)

Chapter 24. Jamun (Syzygium cumini)

Chapter 25. Tamarind (Tamarindus indica L.)

Chapter 26. Manila Tamarind(Pitheceloobium dulce)

Chapter 27. Khirni (Manilkara hexandra) (Roxb.)

Chapter 28. Meswak (Salvadora persica L.)

Chapter 29. Jatropha (Jatropha curcas L.)

Chapter 30. Mahua (Madhuca longifolia (Koenig)

References

Index

Additional information

Binding

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