Ultrafiltration: Methods, Applications and Insights

Judith Ramirez (Editor)

Series: Environmental Science, Engineering and Technology
BISAC: TEC010000

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Ultrafiltration technology has been widely used in many fields such as water purification, chemical separation, pharmaceutical production, food processing, seawater desalination pretreatment, and more. This book provides new research on the processes and uses of ultrafiltration. Chapter One reviews the preparation and application of hollow fiber ultrafiltration membrane. Chapter Two details the ultrafiltration of surfactin (lipopeptide), one of the most well-known biosurfactants and suggests a similar process for mannosylerythritol lipids (glycolipid), one of the most prominent biosurfactants. Chapter Three provides an overview on ultrafiltration in food processing. Chapter Four addresses a suitable methodology for fouling control on an ultrafiltration membrane. Chapter Five discusses the effect of anions on the removal of mercury(II) using FeS-supported crossflow ultrafiltration. (Imprint: Nova)

Preface

Chapter 1. Preparation and Applications of the Hollow Fiber Ultrafiltration Membrane
Bing Yu, Hailin Cong, Yue Wu, Qi Tang (Institute of Biomedical Materials and Engineering, College of Materials Science and Engineering, Qingdao University, Qingdao, China, and others)

Chapter 2. Ultrafiltration of Mannosylerythritol Lipids: A Parallel with Surfactin
Cristiano José de Andrade and Gláucia Maria Pastore (University of Campinas, College of Food Engineering, Department of Food Science, Campinas, Brazil, and others)

Chapter 3. An Overview on Ultrafiltration in Food Processing
Cristiano José de Andrade, Mario Cezar Rodrigues Mano, Bruno Nicolau Paulino, Leonardo Lopes Laureano Pinto, Jumardi Roslan, and Khairul Faizal Pa’ee (Polytechnic School of the University of São Paulo, Brazil, and others)

Chapter 4. Optimized Ultrafiltration Membrane Module Control During Two-Phase Olive Mill Wastewater Purification
J.M.O. Pulido (Department of Chemical Engineering, University of Granada, Granada, Spain)

Chapter 5. Effect of Anions on Removal of Mercury(II) Using FeS-Supported Crossflow Ultrafiltration
Dong Suk Han, Maria Orillano, Yuhang Duan, Bill Batchelor, Hyunwoong Park, Nidal Hilal, and Ahmed Abdel-Wahab (Chemical Engineering Program, Texas A&M University at Qatar, Education City, Doha, Qatar, and others)

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