U.S. Wine Industry: Background and EU Trade Issues

Barbara Dyer (Editor)

Series: Trade Issues, Policies and Laws
BISAC: POL011020



Volume 10

Issue 1

Volume 2

Volume 3

Special issue: Resilience in breaking the cycle of children’s environmental health disparities
Edited by I Leslie Rubin, Robert J Geller, Abby Mutic, Benjamin A Gitterman, Nathan Mutic, Wayne Garfinkel, Claire D Coles, Kurt Martinuzzi, and Joav Merrick


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Global wine production totaled roughly 27 billion liters in 2012. The European Union (EU) dominates world production, accounting for nearly 60% of all wine produced each year. France, Italy, and Spain are among the principal EU wine-producing countries. This book provides an overview of issues pertaining to the U.S. wine industry within ongoing U.S. trade negotiations in the proposed Trans-Pacific Partnership (TPP) and the proposed Transatlantic Trade and Investment Partnership (TTIP); presents the outlook for wine production, trade, consumption, and stocks for the EU-28; provides a statistical wine report; and examines the international wine market.
(Imprint: Novinka)


Chapter 1 - The U.S. Wine Industry and Selected Trade Issues with the European Union (pp. 1-26)
Renée Johnson

Chapter 2 - EU-28 Wine Annual Report and Statistics 2014 (pp. 27-58)
Ornella Bettini

Chapter 3 - Italy to Become Top Wine Producer in 2013 (pp. 59-64)
Ornella Bettini

Chapter 4 - Statistical Report - Wine - July 2014 (pp. 65-72)
Alcohol and Tobacco Tax and Trade Bureau

Chapter 5 - The International Wine Market: Description and Selected Issues (pp. 73-92)
Randy Schnepf


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