U.S. Nutrition and Agricultural Research: Overview, Funding Issues and Trends

Arlene Ramos (Editor)

Series: Agriculture Issues and Policies
BISAC: TEC003000

Clear

$69.00

Volume 10

Issue 1

Volume 2

Volume 3

Special issue: Resilience in breaking the cycle of children’s environmental health disparities
Edited by I Leslie Rubin, Robert J Geller, Abby Mutic, Benjamin A Gitterman, Nathan Mutic, Wayne Garfinkel, Claire D Coles, Kurt Martinuzzi, and Joav Merrick

eBook

Digitally watermarked, DRM-free.
Immediate eBook download after purchase.

Product price
Additional options total:
Order total:

Quantity:

Details

This book explores the structure and function of the U.S. nutrition research system, with an emphasis on trends in Federal support. It describes how nutrition research is used, especially for nutrition education and communication, but also for regulation and food assistance. The book uses the Human Nutrition Research Information Management database maintained by the National Institutes of Health to analyze long-term trends. Furthermore, this book provides a background, and examines issues of agricultural research; and shows scenarios of public agricultural research spending and future U.S. agricultural productivity growth.
(Imprint: Novinka)

Preface
pp. vii

Chapter 1
Improving Health Through Nutrition Research: An Overview of the U.S. Nutrition Research System
(Andrew A. Toole and Fred Kuchler)
pp. 1-42

Chapter 2
Agricultural Research: Background and Issues
(Jim Monke)
pp. 43-60

Chapter 3
Public Agricultural Research Spending and Future U.S. Agricultural Productivity Growth: Scenarios for 2010-2050
(Paul Heisey, Sun Ling Wang, and Keith Fuglie)
pp. 61-72

Index
pp. 73-77

You have not viewed any product yet.