U.S. Household Food Security: Statistics and Analysis for 2012

Louise Stockman (Editor)

Series: Food and Beverage Consumption and Health
BISAC: TEC012000



Volume 10

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Special issue: Resilience in breaking the cycle of children’s environmental health disparities
Edited by I Leslie Rubin, Robert J Geller, Abby Mutic, Benjamin A Gitterman, Nathan Mutic, Wayne Garfinkel, Claire D Coles, Kurt Martinuzzi, and Joav Merrick


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Most U.S. households have consistent, dependable access to enough food for active, healthy living – they are food secure. But a minority of American households experience food insecurity at times during the year, meaning that their access to adequate food is limited by a lack of money and other resources. Food and nutrition assistance programs of the U.S. Department of Agriculture (USDA) increase food security by providing low-income households access to food, a healthful diet, and nutrition education. This book presents statistics from the survey covering households’ food security, food expenditures, and use of food and nutrition assistance programs in 2012. (Imprint: Novinka )


Household Food Security in the United States in 2012
(Alisha Coleman-Jensen, Mark Nord, Anita Singh)

Household Food Security in the United States in 2012: Statistical Supplement
(Alisha Coleman-Jensen, Mark Nord, Anita Singh)


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