Trade Liberalization: Global Policies, Benefits and Economic Risks

$130.00

Pauline Santos (Editor)

Series: Monetary, Fiscal and Trade Policies
BISAC: POL011020

This book provides research on the global policies, benefits and economic risks of trade liberalization. The purpose of the first chapter is to examine the role of agricultural trade in promoting global food security. The second chapter discusses corporate social responsibility, trade liberalization and global welfare. Chapter three sheds light on the role of the state in determining international competitiveness of agricultural commodities and the pattern of agricultural trade. The final chapter of this book studies the impact of trade liberalization on the Australian manufacturing sector. (Imprint: Nova)

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Table of Contents

Preface

Chapter 1
What is the Role of Agricultural Trade in Promoting Global Food Security?
(Wanki Moon, Gabriel Pino, and Hyeon Joon Shin, Department of Agribusiness Economics, Southern Illinois University, Carbondale, IL, USA, and others)

Chapter 2
Corporate Social Responsibility, Trade Liberalization and Global Welfare
(Angela C. Chao, Jen-yao Lee, and Leonard F. S. Wang, Department of Economics, Southeast University, Nanjing, China, and others)

Chapter 3
The State as a Determinant of the Pattern of Agricultural Trade
(Wanki Moon, Hyeon Joon Shin and Gabriel Pino, Department of Agribusiness Economics, Southern Illinois University, Carbondale, IL, USA, and others)

Chapter 4
Trade Liberalization and the Structure of Manufacturing Exports in Australia
(Andrew Marks, University of Western Sydney, Australia)

Bibliography

Index

Additional information

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