Table of Contents
Table of Contents
Preface
Chapter 1. Potential for Probiotic, Prebiotic, and Synbiotic Use in Tilapia Culture
Thomas L. Welker (Agricultural Research Service, United States Department of Agriculture, Hagerman Fish Culture Station, 3059F National Fish Hatchery Road, Hagerman, ID, USA)
Chapter 2. Tilapia Production: From Water to Human Consumption
Erika da Silva Maciel, Luciana Kimie Savay-da Silva, Juliana Antunes Galvão and Marília Oetterer (DSc.Associate Professor at the University and Lutheran Center of Palmas CEULP-ULBRA, Palmas, TO, Brazil)
Chapter 3. Tilapia Production and Feeding Management in the Semi-Arid of Brazil: A View of Some Recent Developed Techniques
Daniela Bacconi Campeche, Ranilson de Souza Bezerra, Ph.D. José Fernando Bibiano de Melo, Ph.D. and Eudes de Souza Correia Ph.D. (Fish Production System Researcher- Embrapa Tropical Semi Arid, Brazil)
Chapter 4. Effect of Light Intensity on the Aggressiveness and Oxidative Stress in Female Cichlid Tilapia rendalli
T. B. Carvalho, C. C. Mendes, E. A. de Almeida and E. Gonçalves-de-Freitas (Universidade Federal do Amazonas (UFAM), Departamento de Ciências Fisiológicas, Manaus, Brazil)
Chapter 5. Environmental Conditions, Fish Diseases, Management and Economic Evaluation of Tilapia Cages in a Brazilian Hydroelectric Reservoir
Daercy Maria Monteiro Rezende Ayroza, Fabiana Garcia Scaloppi, Luiz Marques da Silva Ayroza, Fernanda de Paiva Badiz Furlaneto, Antonio Sergio Ferraudo and Cacilda Thais Janson Mercante (Agencia Paulista de Tecnologia dos 5 Agronegócios – APTA/SAA/SP)
Index