Table of Contents
Table of Contents
Preface
Chapter 1. Risk and Benefit of Tilapia
Lubna Alam , Minhaz Farid Ahmed, Siti Zulaiha Binti Zolkaply and Mazlin Mokhtar (Institute for Environment and Development (LESTARI), Universiti Kebangsaan Malaysia (UKM), Bangi, Selangor, Malaysia)
Chapter 2. Human Health Risk Assessment of Heavy Metals in the Consumption of Tilapia: An Assessment based on Reported Data
Chee Kong Yap and Mohamad Pauzi Zakaria (Department of Biology, Faculty of Science, Universiti Putra Malaysia, Serdang, Selangor, Malaysia, and others)
Chapter 3. Utilization of By-products and Waste Generated from the Tilapia Processing Industry
Narin Charoenphun and Wirote Youravong (Faculty of Agricultural Technology, Burapha University Sakaeo Campus, Watthana Nakhon, Sakaeo, Thailand, and others)
Chapter 4. Thermal Ecology of Brown Trout and the Climate Change Challenge
José M. Santiago (Hydrobiology Lab., Department of Natural Systems and Resources, Polytechnic University of Madrid, Madrid, Spain)
Chapter 5. Reparative Neurogenesis in the Adult Trout Brain and Peculiarity of Development in Trout’s Brain Cells in Primary Culture
E. V. Pushchina, A. A. Varaksin, D. K. Obukhov and S. Shukla (National Scientific Center of Marine Biology, Far East Branch, Russian Academy of Sciences, Vladivostok, Russia, and others)
Chapter 6. Effects of Plant-Based Feeds on the Immune Responses of Rainbow Trout Oncorhynchus mykiss (Walbaum)
Luis Héctor Hernández Hernández, Mario Alfredo Fernández Araiza and Guadalupe Yazmin Hernández Abad (Laboratorio de Producción Acuícola, UNAM FES Iztacala, Los Reyes Iztacala, Tlalnepantla, Edo. México, México)
Index
