Table of Contents
Table of Contents
Preface
Chapter 1. Chemical Composition, Bioactivity and Commercial Potential of Some Himalayan Lamiaceae Species
(Chandra Shekhar Mathela and Rajendra Chandra Padalia, Department of Chemistry, Kumaun University, Nainital, Uttarakhand, India, and others)
Chapter 2. Lamiaceae as a Source of Natural Antioxidants: Different Procedures for the Extraction of Polyphenolic Compounds from Origanum vulgare and O. heracleoticum
(Vanja M. Tadić, Snežana Brašanac Vukanović, Ana Žugić, Vesna Pešić Vukašinović and Nada Blagojević, Institute for Medicinal Plant Research „Dr. Josif Pančić“, Tadeuša Košćuška, Belgrade, Serbia, and others
Chapter 3. Liposome Encapsulation of Origanum compactum Essential Oil as the Active Ingredient: Assuring the Drug Effect
(Merima Ibišević, Vanja M. Tadić, Snežana Savić, Jelena Đoković and Ivana Nešić, Department of Pharmaceutical Technology, Faculty of Pharmacy, University of Tuzla, Tuzla, Bosnia and Herzegovina and others)
Chapter 4. Impact of Green Synthesised Silver Nanoparticles on in Vitro-Grown Lavandula officinalis Plantlets
(Pınar Nartop and Züleyha Günbeldek, Department of Biomedical Engineering, Faculty of Engineering, Namık Kemal University, Tekirdağ, Turkey)
Chapter 5. Variation of Secondary Metabolites in Lamiaceae Herbs Water Extracts
(Hasib Ahmad and Yoichi Matsubara, The United Graduate School of Agricultural Science, Gifu University, Gifu, Japan)
Chapter 6. Homoploid Hybridization and Its Role in Emergence and Diversity of the Genus Origanum L. (Lamiaceae)
(Tuncay Dirmenci, Turan Arabacı, Taner Özcan, Türker Yazıcı, Esra Martin, Sevcan Çelenk, Mikail Açar, Devrim Üzel, Department of Biology Education, Necatibey Education Faculty, Balıkesir University, Balıkesir, Turkey, and others)
Chapter 7. Aromatic Species of the Lamiaceae Family from Ecuador
(Eduardo Valarezo, Jandry Rosales, Nixon Cumbicus and Miguel Angel Meneses, Departamento de Química y Ciencias Exactas, Universidad Técnica Particular de Loja, Loja, Ecuador)
Index
