Table of Contents
Table of Contents
Preface
Chapter 1. Consumer Perspectives of Innovative Technologies in the Food Sector
(Raquel P. F. Guiné, Sofia G. Florença and Maria João R. Lima, CI&DETS/CERNAS Research Centre, Polytechnic Institute of Viseu, Viseu, Portugal)
Chapter 2. Nanotechnology in Food: Technology, Applications and Safety
(Luísa Paula V. Cruz-Lopes, Morgana Macena, Raquel P. F. Guiné, CI&DETS/CERNAS Research Centre, Polytechnic Institute of Viseu, Viseu, Portugal)
Chapter 3. Additives in Alcoholic and Non-Alcoholic Beverages from the Brazilian Market
(Simone Yuki Harada de Oliveira, Talita Fernanda dos Santos Andrade and Adriana Pavesi Arisseto-Bragotto, Faculty of Food Engineering, University of Campinas [UNICAMP], Campinas, São Paulo, Brazil)
Index