The Food and Beverage Industry: Safety, Packaging and Management

Henry E. Pilger (Editor)

Series: Management Science – Theory and Applications
BISAC: TEC012000

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$82.00

Volume 10

Issue 1

Volume 2

Volume 3

Special issue: Resilience in breaking the cycle of children’s environmental health disparities
Edited by I Leslie Rubin, Robert J Geller, Abby Mutic, Benjamin A Gitterman, Nathan Mutic, Wayne Garfinkel, Claire D Coles, Kurt Martinuzzi, and Joav Merrick

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The Food and Beverage Industry: Safety, Packaging and Management opens with an exploration of the role of behavioural aspects linked to neophobia and neophilia towards new products and technologies used in the food sector, including faster and more efficient production techniques, new processing technologies, as well as new food packaging materials and technologies.

The author depicts some applications of nanotechnology in the food supply chain, the corresponding risks involved, and how the consumer perceives them.

In the closing study, 117 alcoholic and non-alcoholic beverages available to consumers in the city of Campinas-SP, Brazil, were evaluated in relation to the use of additives considering the information declared on their labels.

Preface

Chapter 1. Consumer Perspectives of Innovative Technologies in the Food Sector
(Raquel P. F. Guiné, Sofia G. Florença and Maria João R. Lima, CI&DETS/CERNAS Research Centre, Polytechnic Institute of Viseu, Viseu, Portugal)

Chapter 2. Nanotechnology in Food: Technology, Applications and Safety
(Luísa Paula V. Cruz-Lopes, Morgana Macena, Raquel P. F. Guiné, CI&DETS/CERNAS Research Centre, Polytechnic Institute of Viseu, Viseu, Portugal)

Chapter 3. Additives in Alcoholic and Non-Alcoholic Beverages from the Brazilian Market
(Simone Yuki Harada de Oliveira, Talita Fernanda dos Santos Andrade and Adriana Pavesi Arisseto-Bragotto, Faculty of Food Engineering, University of Campinas [UNICAMP], Campinas, São Paulo, Brazil)

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