Table of Contents
Table of Contents:
Preface
Chapter 1. The Diversified Benefits of Whey Proteins as Encapsulating Wall Materials: From Binding Mechanisms to Functional Ingredients
(Nicoleta Stănciuc, Iuliana Aprodu, and Gabriela Râpeanu, Integrated center for research, Expertise and Technological Transfer, Faculty of Food Science and Engineering, Dunărea de Jos University of Galati, Romania)
Chapter 2. Contribution of Whey Protein in Prevention and Treatment of Disease
(Maja Bulatović, Danica Zarić, Dragana Davidović and Marica Rakin, Faculty of Technology and Metallurgy, University of Belgrade, Belgrade, Serbia, and others0
Chapter 3. Effect of Whey Protein on Satiety in Overweight and Obese Individuals
(Maja Bulatović, Dragana Davidović, Danica Zarić, Jagoda Jorga, Vanja Ostojin and Marica Rakin, Faculty of Technology and Metallurgy, University of Belgrade, Belgrade, Serbia, and others)
Index