The Diversified Benefits of Whey Protein

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Zachary Hicks

Series: Nutrition and Diet Research Progress
BISAC: HEA048000

The Diversified Benefits of Whey Protein provides an overview of the main benefits of using whey proteins as targeted delivery systems in encapsulation processes, considering prerequisite steps such as binding mechanisms. The authors discuss how, according to current scientific knowledge, whey protein can reduce blood pressure and the risk of hypertension due to the presence of individual bioactive peptides formed after hydrolysis. The effect of whey protein on appetite/satiety of healthy overweight and obese individuals is investigated through a questionnaire wherein subjects were asked to indicate their feelings on the taste, aroma and edibility of a test beverage.

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Table of Contents:
Preface

Chapter 1. The Diversified Benefits of Whey Proteins as Encapsulating Wall Materials: From Binding Mechanisms to Functional Ingredients
(Nicoleta Stănciuc, Iuliana Aprodu, and Gabriela Râpeanu, Integrated center for research, Expertise and Technological Transfer, Faculty of Food Science and Engineering, Dunărea de Jos University of Galati, Romania)

Chapter 2. Contribution of Whey Protein in Prevention and Treatment of Disease
(Maja Bulatović, Danica Zarić, Dragana Davidović and Marica Rakin, Faculty of Technology and Metallurgy, University of Belgrade, Belgrade, Serbia, and others0

Chapter 3. Effect of Whey Protein on Satiety in Overweight and Obese Individuals
(Maja Bulatović, Dragana Davidović, Danica Zarić, Jagoda Jorga, Vanja Ostojin and Marica Rakin, Faculty of Technology and Metallurgy, University of Belgrade, Belgrade, Serbia, and others)

Index

Additional information

Binding

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