Table of Contents
Preface
About the Authors
Chapter 1. Introduction, Medicinal Plant in Bible
Chapter 2 .Aloe (Aloe vera)
Chapter 3. Anise (Pimpinella anisum)
Chapter 4. Balm of Gilead of Balsam
Chapter 5. Cassia (Cinnamomum cassia)
Chapter 6. Cinnamon (Cinnamomum verum)
Chapter 7. Cumin (Cuminum cyminum L.)
Chapter 8. Hyssop (Hyssopus officinalis)
Chapter 9. Fig (Ficus carica L.)
Chapter 10. Flax (Linum usitatissium)
Chapter 11. Frankincense (Boswellia sacra) (Boswellia carteri)
Chapter 12. Garlic (Allium sativum)
Chapter 13. Mandrake (Mandragora officinarum)
Chapter 14. Milk thistle (Silybum marianum)
Chapter 15. Myrrh (Commiphora spp.)
Chapter 16. Mint (Mentha spicata L.)
Chapter 17. Mustard seed (Black Mustard) (Sinapis nigra) (Sinapis alba L.)
Chapter 18. Nard (Nardostachys jatamansi)
Chapter 19. Tumeric (Curcuma longa)
Chapter 20. Saffron (Corcus sativus L.)
Chapter 21. Bitter Herbs, Coriander seeds (Coriandrum sativum L.)
Chapter 22. Wild Lettuce (Lactuca virosa L.)
Chapter 23. Wild endive (Cichorium endivia L.)
Chapter 24. Pistachio (Pistacia vera L.)
Chapter 25. Almond
References