Table of Contents
Table of Contents
Preface
Chapter 1. Terpenes in Oregano: Constituents, Extraction, Analysis and Biological Properties
(Nayely Leyva-López, Erick P. Gutiérrez-Grijalva, Gabriela Vazquez-Olivo, Laura A. Contreras-Angulo, Alexis Emus-Medina and J. Basilio Heredia, Laboratory of Functional Foods and Nutraceuticals, Centro de Investigación en Alimentación y Desarrollo, A.C. Culiacán, Sinaloa, Mexico, and others)
Chapter 2. Conversion of Monoterpenes into Flavors and Fragrances over Solid Acid Catalysts
(J. E. Castanheiro, Centro de Química de Évora, Departamento de Química, Universidade de Évora, Évora, Portugal)
Chapter 3. Volatile Terpene Emissions from Wood Processing in Pulp Mills
(Frédérique Bertaud, Centre Technique du Papier (CTP), InTechFibres Team, Grenoble, France)
Chapter 4. Effects on the Cardiovascular System of Terpene-Rich Essential Oils
(Jorge M. Alves-Silva, Júlia Barbeitos, Carla Marques, Lígia Salgueiro, Henrique Girão and Mónica Zuzarte, CIEPQPF and Faculty of Pharmacy, University of Coimbra, Coimbra, Portugal)
Index