Table of Contents
Table of Contents
Preface
1. Tea polyphenols: health, bioavailability and novel use
(K. S. Saloua, K. Salahc and L. Ahmed)
2. Green tea and its impact on human health: myth or scientific true?
(B. M. Silva)
3. Potential health benefits of green tea: role of epigallocatechin-3-Gallate in prevention of inflammatory pathologies
(E. Melgarejo, M.A Medina, F. Sánchez-Jiménez and J.L Urdiales)
4. Effects of Green Tea Catechin Consumption on Cardiovascular Diseases
(S. Jun-Chi, M. Isobe, R. Morishita and R. Nagai)
5. Anti-diabetic activity of black, green and oolong tea.
(H. Gandhi and A. Upaganlawar)
6. Mechanisms underlying ischemic stroke prevention by tea
(Y. N. Clement)
7. Green tea polyphenolic compounds and cardiovascular disorders
(A. Upaganlawar and H. Gandhi)
8. Tea and Healthy Skin
(N. Waranuch and W. Wisuitiprot)
9. Epigallocatechin-3-gallate (EGCG), a constituent of green tea and its anti-fibrotic effect
(O.A Branford , A.O Grobbelaar and K.J Rolfe)
10. Translational Research of the Green Tea Catechin, EGCG, as HIV-1 Therapy
(Christina L. Nance and William T. Shearer)
11. Passionflower Tea Consumption and Sleep Health
(A. Ngan and R. Conduit)
12. Green tea consumption and male urinary incontinence: A community-based study in Japan
(A H. Lee)
Index