Table of Contents
Table of Contents
Preface
Chapter 1
Adsorbent Biopolymers from Tannin Extracts for Water Treatment
(Jesus Beltran-Heredia and Elena Beltran-Heredia, Chemical Engineering and Physical Chemistry Department, Faculty of Sciences, University of Extremadura, Badajoz, Spain, and others)
Chapter 2
Determinants of Tannin-Rich Food and Beverage Consumption: Oral Perception vs. Psychosocial Aspects
(Elsa Lamy, Cristina Pinheiro, Lénia Rodrigues, Fernando Capela e Silva, Orlando Silva Lopes, Sofia Tavares, Rui Gaspar, Institute of Mediterranean Agricultural and Environmental Sciences (ICAAM), University of Évora, Évora, Portugal, and others)
Chapter 3
Grape Tannins: Structure, Antioxidant and Antimicrobial Activity
(Kenneth J Olejar, Charlotte Vandermeer and Paul A. Kilmartin, Biocide Toolbox and Wine Science Program, School of Chemical Sciences, The University of Auckland, Auckland, New Zealand)
Chapter 4
Wine Tannin Structure and Extraction: Review of Current Research
(Jacqui M. McRae, Keren A. Bindon, Josh L. Hixson and Paul A. Smith, The Australian Wine Research Institute, Glen Osmond, Australia)
Chapter 5
Tannins in Ruminant Nutrition: Impact on Animal Performance and Quality of Edible Products
(Eliana Jerónimo, Cristina Pinheiro, Elsa Lamy, Maria Teresa Dentinho, Elvira Sales-Baptista, Orlando Lopes, Fernando Capela e Silva, Centro de Biotecnologia Agrícola e Agroalimentar do Alentejo (CEBAL)/Instituto Politécnico de Beja (IPBeja), Beja, Portugal, and others)
Chapter 6
Effect of Flavonoid Compounds from Flemingia Macrophylla on Milk Composition of Lactating Goat in the Tropics
(Gisele Maria Fagundes, Elisa Cristina Modesto, Tatiana Saldanha, Carlos Elysio Moreira da Fonseca, James Pierre Muir, Juarez Vicente, Vinícius Carneiro de Souza, Aline Barros da Silva, Rosiane Martins da Silva, Jenevaldo Barbosa da Silva and Ives Claudio da Silva Bueno, Universidade de São Paulo – USP, Pirassununga, São Paulo, Brazil, and others)
Index
