Swine Enteric Coronavirus Diseases: U.S. Response Efforts and Root Cause Analysis

Martha Barnett (Editor)

Series: Animal Science, Issues and Research
BISAC: SCI099000



Volume 10

Issue 1

Volume 2

Volume 3

Special issue: Resilience in breaking the cycle of children’s environmental health disparities
Edited by I Leslie Rubin, Robert J Geller, Abby Mutic, Benjamin A Gitterman, Nathan Mutic, Wayne Garfinkel, Claire D Coles, Kurt Martinuzzi, and Joav Merrick


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Pork is consumed more than any other meat worldwide, and there are numerous other products made with ingredients from pigs, including medical products, such as insulin to treat diabetes. The United States is the world’s third-largest producer of pork products. The U.S. Department of Agriculture (USDA) estimated that U.S. pork exports in 2014 were valued at over $6 billion. Two lethal, highly contagious diseases in pigs emerged in the United States in 2013 and 2014, causing the deaths of millions of pigs. The two emerging diseases are collectively known as Swine Enteric Coronavirus Diseases (SECD). This book examines the initial response to the SECD outbreaks, USDA’s subsequent actions to manage SECD, and steps USDA has taken to improve its future response to emerging animal diseases. (Imprint: Nova Biomedical)


Chapter 1. Emerging Animal Diseases: Actions Needed to Better Position USDA to Address Future Risks
United States Government Accountability Office

Chapter 2. Questions & Answers: Swine Enteric Coronavirus Diseases Monitoring and Control Program
Animal and Plant Health Inspection Service

Chapter 3. Swine Enteric Coronavirus Introduction to the United States: Root Cause Investigation Report
Animal and Plant Health Inspection Service


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