Table of Contents
Table of Contents
Preface
Chapter 1
Sweet Potato: Production, Nutritional Properties and Diseases
(O.A.T. Namo, Ph.D and O.J. Akinbola, Cytogenetics and Plant Breeding Unit, Department of Plant Science and Technology, University of Jos, Jos, Nigeria)
Chapter 2
Boron Management in Sweet Potato Crops
(Fábio Rafael Echer and José Eduardo Creste, São Paulo Western University (UNOESTE), Presidente Prudente, SP, Brazil)
Chapter 3
Food Applications and Health Benefits Related to Antioxidant Activity of Phenolic Compounds from Sweet Potato Peels and Leaves: Review of Literature and Patents
(Ana Anastácio and Isabel S. Carvalho, MeditBio-Center for Mediterranean Bioresources and Food, Faculty of Sciences and Technology – University of Algarve, Campus de Gambelas, Faro, Portugal)
Index