Table of Contents
Table of Contents
Preface
Chapter 1. Supercritical Carbon Dioxide Used for Natural Product Extraction
(Tássia C. Confortin, Izelmar Todero, Luciana Luft, Juliana F. Soares, Giovani L. Zabot and Marcus V. Tres, Department of Agricultural Engineering, Federal University of Santa Maria, Santa Maria, RS, Brazil)
Chapter 2. Supercritical CO2 Technologies for the Recovery and Use of Terpene Ketones as Biopesticides
(Nicolás A. Gañan, Florencia Muratore, Raquel E. Martini and María L. Goñi, Instituto de Investigación y Desarrollo en Ingeniería de Procesos y Química Aplicada, Universidad Nacional de Córdoba, Córdoba, Argentina)
Chapter 3. Supercritical CO2 Extraction of Oil, Sterols, Carotenoids and Chlorophylls from Nannochloropsis Gaditana
(Edgar Uquiche, Gladis Anticoy, Sonia Millao and Roberto Quevedo, Department of Chemical Engineering, Center of Food Biotechnology and Bioseparations, BIOREN, Universidad de La Frontera, Temuco, Chile, and others)
Chapter 4. The Use of Supercritical Carbon Dioxide for the Modification of Polyester Materials
(T. Yu. Kumeeva and N. P. Prorokova, G.A. Krestov Institute of Solution Chemistry of the Russian Academy of Science, Ivanovo, Russia)
Chapter 5. Overview on the Application of Supercritical CO2 Extraction of Active Compounds from Tobacco and Tobacco Waste
(Marija Banožić, Senka Vidović, Jelena Vladić and Stela Jokić, University of Josip Juraj Strossmayer in Osijek, Faculty of Food Technology Osijek, Osijek, Croatia, and others)
Index