Table of Contents
Table of Contents
Preface
Chapter 1. Processing Sunflower Seeds into Kernels, Hulls and Paste
Vlad Mureșan, Emil Racolța, Andruța Elena Mureșan and Sevastița Muste (Food Engineering Department, University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca, Romania)
Chapter 2. Romanian Sunflower Oil: Quality Indices, Physical – Chemical Properties and Potential Applications
Doina G. Andronoiu, Anisoara A. Neagu, Gabriel D. Mocanu, Oana V. Nistor and Elisabeta Botez (Department of Food Science, Food Engineering and Applied Biotechnology, Faculty of Food Science and Engineering, University of Galati, Galati, Romania, and others)
Chapter 3. Sunflower Oil as a Substrate for Biofuel Production
Narowska Beata, Kułażyński Marek and Łukaszewicz Marcin (Faculty of Chemistry, Wroclaw University of Science and Technology, Wroclaw, Poland, and others)
Chapter 4. Synthesis of Biodiesel from Sunflower Oil in Microreactor with Circular Obstructions
Harrson S. Santana, João L. Silva Jr., Deborah S. Tortola, Kaciane Andreola, Mariana G. M. Lopes, Osvaldir P. Taranto (Faculty of Chemical Engineering, University of Campinas, Campinas, Brazil, and others)
Chapter 5. Production of Biodiesel Using High Linoleic Sunflower Oil: Process Optimization and Product Characterization
Sara Koohi Kamali and Mohammad S. Alam (Department of Food Science and Technology, Shahr-e-Qods Branch, Islamic Azad University, Tehran, Iran)
Chapter 6. Sunflower Oil-Based Liquid Membrane Processes for Extraction of Inorganic and Organic Compounds
Md Monwar Hossain (Department of Chemical and Petroleum Engineering, United Arab Emirates University, Al Ain, UAE)
About the Editor
Index
Additional Information
This book will be a valuable source of reference for scientists, academics and engineers in the industry working in the areas on the development of “green” processes, especially in the production of biodiesel/biofuel from sunflower oil and its application in the development of new processes for extractions.
