Table of Contents

Table of Contents

Preface

Chapter 1 – Ethanol from Sugar Beet (pp. 1-28)
Xavier Chavanne and Patrick Sadones (Equipe Dynamique des Fluides Géologiques, Institut de Physique du Globe de Paris, Univ. Paris Diderot, Sorbonne Paris Cité, France)

Chapter 2 – Detection of Soil-Applied Herbicides by Sugar Beet Plants (pp. 29-36)
Anna M. Szmigielski and Jeff J. Schoenau (Soil Science Department, University of Saskatchewan, Saskatoon, Canada)

Chapter 3 – Energy Recovery from By-Products of Sugar Making Process (pp. 37-88)
Muhammad Akram (University of South Wales (formerly University of Glamorgan))

Chapter 4 – Enzymatic and Microbial Conversion of Sugar Beet Shreds into Valuable Products (pp. 89-110)
Mirjana Antov, Darjana Ivetić and Zorica Kneţević Jugović (Faculty of Technology, University of Novi Sad, Serbia, and others)

Chapter 5 – Environmental, Health and Food Issues Related to Sugar Beet Bioethanol Production (pp. 111-132)
Rok Fink, Sebastjan Filip and Sašo Medved (University of Ljubljana, Faculty of Health Sciences, Ljubljana, Slovenia, and others)

Chapter 6 – Sugar Beet Quality in Dependence on the Effectiveness of Fungicides and Genotype on Cercospora beticola Sacc (pp. 133-150)
A. Kristek, S. Kristek, R. Baţok, I. Rešić and I. Varga (University of J. J. Strossmayer, Faculty of Agronomy, Osijek, Republic of Croatia, and others)
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Chapter 7 – Osmotic Dehydration Kinetics of Sugar Beet Pulp (pp. 151-166)
Aleksandar Jokić, Zoltan Zavargo, Zita Šereš, Jovana Grahovac and Jelena Dodić (University of Novi Sad, Faculty of Technology, Novi Sad, Republic of Serbia)

Chapter 8 – Effect of Drying Conditions on Rehydration Kinetics of Sugar Beet Pulp (pp. 167-182)
Aleksandar Jokić, Zoltan Zavargo, Zita Šereš, Bojana Prodanić and Dragana Šoronja-Simović (University of Novi Sad, Faculty of Technology, Novi Sad, Republic of Serbia)

Index