Table of Contents
Table of Contents
Preface
Chapter 1. Rheological Properties Of Chickpea Flour Gels Enriched With Stevia
M.D. Torres (CEER − Biosystems Engineering, Instituto Superior de Agronomia/Technical University of Lisbon, Lisboa, Portugal)
Chapter 2. Assessing The Hypoglycemic Effect In Normoglycemic And Induced-Diabetic Rats Of Extracts Of S. Rebaudiana B. Grown In Mexico
Aranda-González Irma, Ortíz-Andrade Rolffy, Moguel-Ordóñez Yolanda, Segura-Campos Maira, Betancur-Ancona David (Facultad de Medicina, Universidad Autónoma de Yucatán, Avenida Itzáez, Yucatán, México and others)
Chapter 3. Stevia rebaudiana Bert.: A Source of Non-Caloric Natural Sweeteners
Sihem Soufi, Sarra Arbaoui, Salah Rezgui, and Taoufik Bettaieb (Laboratoire des Sciences Horticoles, Institut National Agronomique de Tunisie, Mahrajène, Tunisia)
Chapter 4. The Dynamic of Steviol Glycosides Accumulation: The Effect of Agronomical-Related Traits
Sihem Soufi, Salah Rezgui, and Taoufik Bettaieb (Laboratoire des Sciences Horticoles, Institut National Agronomique de Tunisie, Mahrajène, Tunisia)
Bibliography
Related Nova Publications
Index