Table of Contents
Table of Contents
Preface
Chapter 1. Antioxidant Defense System in Foliar and Seed Extracts of Seven Soybean [Glycine max (L.) Merr.] Cultivars
D. Easwar Rao and K. V. Chaitanya (Department of Biotechnology, GIT, GITAM University, Visakhapatnam, India)
Chapter 2. A Survey of the Agronomic and End-Use Characteristics of Low Phytic Acid Soybeans
Ben Averitt, Bo Zhang, Shuxian Li, and Pengyin Chen (Department of Crop and Soil Environmental Sciences, Virginia Tech., Blacksburg, VA, USA, and others)
Chapter 3. Soybean Response to Pest Attack
Romina Giacometti and Jorge A. Zavala (Cátedra de Bioquímica/INBA-Instituto de Investigaciones en Biociencias Agrícolas y Ambientales, CONICET – Consejo Nacional de Investigaciones Científicas, Facultad de Agronomía, Universidad de Buenos Aires, Buenos Aires, Argentina)
Chapter 4. Soybean Exposed to Arsenic: A Possible Risk of Food Chain Contamination and/or a Problem of Crop Yield Loss?
Melina A. Talano, Ana L. Armendariz, Ana L. Wevar Oller, and Elizabeth Agostini (Departamento de Biología Molecular, FCEFQyN, Universidad Nacional de Río Cuarto, Río Cuarto, Córdoba, Argentina)
Chapter 5. Mycorrhizal Inoculation Improves the Performance of Soybean Subjected to Biotic and Abiotic Stresses
Federico N. Spagnoletti, Viviana M. Chiocchio and Raúl S. Lavado (Cátedra de Microbiología Agrícola, Facultad de Agronomía Universidad de Buenos Aires, Buenos Aires, Argentina, and others)
Chapter 6. Effect of the Toxicogenic Ability of Fusarium graminearum on Physiological Quality of Soybean Seeds and Flours
Alejandra Peruzzo, Rosanna Nora Pioli (Instituto de Investigaciones en Ciencias Agrarias Rosario (IICAR), Universidad Nacional de Rosario (UNR), Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Facultad de Ciencias Agrarias (FCA), Zavalla, Argentina, and others)
Chapter 7. Soy in Brazil: Past, Present and Future
Francisco Wilson Reichert Júnior, César Tiago Forte, Maurício Albertoni Scariot, Jéssica Mulinari, Leandro Galon, Altemir José Mossi, and Helen Treichel (Federal Universisty of Fronteira Sul, Erechim, RS, Brazil, and others)
Chapter 8. Ecology, Diversity and Pathogenicity of the Fusarium Graminearum Species Complex in Soybean Agroecosystem in Argentina
Germán Barros, María Laura Chiotta, Martín Bonacci, María Silvina Alaniz Zanón, and Sofia Chulze (Departamento de Microbiología e Inmunología. Facultad de Ciencias Exactas físico Químicas y Naturales. Universidad Nacional de Río Cuarto, Río Cuarto, Córdoba, Argentina, Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Argentina)
Chapter 9. Sustainable Chemical Control of Main Soybean Diseases in South America
Marcelo Aníbal Carmona, Erlei Melo Reis and Francisco José Sautua (Department of Plant Pathology, School of Agriculture, University of Buenos Aires, Argentina, and others)
Index