Table of Contents
Chapter 1. Properties, Synthesis and Applications of Sorghum: The Manna behind the Rustic?
(Valentin Missiakô Kindomihou, Laboratory of Applied Ecology, Faculty of Agronomic Sciences, University of Abomey-Calavi, Abomey-Calavi, Republic of Benin)
Chapter 2. Heterosis Association Mapping for Grain Quality and Yield Related Traits Quantity in Sorghum Bicolor Diallel Implicates the Prevalence of Dominance Complementation
(Imri Ben-Israel, Dhruv Aditya Srivastava, Chengsong Zhu, Habte Nida, Jianming Yu, Eyal Fridman, Plant Sciences Institute, Volcani Agricultural Research Organization (ARO), Bet Dagan, Israel, and others)
Chapter 3. Characterization of the Root, Biomass, Leaf, and Protein Content of Sorghum (Sorghum bicolor L. Moench) and Corn (Zea mays L.) Grown under Two Different Water Conditions
(Roland A. Yaovi Holou and Valentin M. Kindomihou, Biochemistry Department, University of Missouri, Columbia, MO, US, and others)
Chapter 4. Photoperiodism and Control of Flowering Time in Sorghum
(Tezera W. Wolabu and Million Tadege, Department of Plant and Soil Sciences, Institute for Agricultural Biosciences, Oklahoma State University, OK, US)
Chapter 5. Physicochemical and Nutritional Properties of Whole White Grain Sorghum Extruded under Different Extrusion Conditions
(Emilce E. Llopart and Silvina R. Drago, Instituto de Tecnología de Alimentos, CONICET, Facultad de Ingeniería Química, Universidad Nacional del Litoral, Santa Fe, Argentina)
Chapter 6. The Use of Sorghum as an Energy Source in Poultry Diets
(Monnye Mabelebele, Rob Mervyn Gous, Helen Victoria Massey O’Neil and Paul Ade Iji, University of South Africa, College of Agricultural and Environmental Science, Florida Campus, Rooderport, Johannesburg, South Africa, and others)
Chapter 7. Applications of Bioactive Compounds from Sorghum Species
(Monica Butnariu and Alina Butu, Banat’s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania” from Timisoara, Timis, Romania, and others)
Ozias Hounkpatin – To read the review, click here.
Keywords: Sorghum species, properties, synthesis, applications, heterosis, overdominance, non-additive inheritance, Diallel, yield, drought, root biology, morphology, drought tolerant, whole grain, white sorghum, extrusion, physicochemicals, nutritionals, AME, starch, chickens, kafirins, digestibility, bioactive compounds, common nutrition, allelochemicals.
This book gives to readers a real view of the extent of sorghum properties along with real-world applications strategies. It provides references to students, scholars, professionals and political decision- makers involved in the study and management of properties, synthesis and applications of sorghum.