Soil Nutrients

Mohammad Miransari (Editor)
Department of Book&Article, AbtinBerkeh Ltd. Company Isfahan, Iran

Series: Environmental Health – Physical, Chemical and Biological Factors

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Volume 10

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Volume 2

Volume 3

Special issue: Resilience in breaking the cycle of children’s environmental health disparities
Edited by I Leslie Rubin, Robert J Geller, Abby Mutic, Benjamin A Gitterman, Nathan Mutic, Wayne Garfinkel, Claire D Coles, Kurt Martinuzzi, and Joav Merrick

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Soil nutrients are among the most important factors affecting plant growth and yield production as well as the environment. They are subjected to variations by different parameters such as climate, soil and plant. This book presents the effects of different parameters on soil nutrients by researchers and scientists from across the globe. The materials are suitable for students, researchers and scientists. A broad range of topics related to soil nutrients is covered in this book. (Imprint: Nova)

Preface pp. i-vii
(M. Miransari, Iran)

Chapter 1. Potassium and Sugar Accumulation in Plant Cells
(Krasavina M.S., Burmistrova N.A., Russia) pp.1-20

Chapter 2. The Role Of Redox Conditions On Soil Nutrients Availability
(Artur Banach and Zofia Stêpniewska, Poland) pp.21-54

Chapter 3. Role of soil organisms in determining nutrient dynamics
(Jagdamba Prasad Thapliyal and Sutapa Bose, USA) pp.55-72

Chapter 4. Soil Micronutrients: Role in Plant Growth and Integrated Nutrient Management Systems
(A. A. Deshmukh, N. N. Nawani, M. B. Khetmalas and P. N. Razdan, India) pp.73-92

Chapter 5. Role of Microbial, Enzymatic and Pedofauna Activities in Making Good the Adaptation of Trachypogon to Phosphorus Depleted Environments
(López-Hernández, D., Toro, M and López-Gutiérrez, J. C., Venezuela) pp.93-126

Chapter 6. Solubilization Of Mineral And Rocks: Microorganisms Acting To Improve Soil Fertility
(Maria Leonor Lopes-Assad, Márcia Maria Rosa-Magri, Sandra Regina Ceccato-Antonini, Brazil)pp.127-158

Chapter 7. Role of Microorganisms in Nitrogen Cycling in Soils
(Egamberdieva Dilfuza, Uzbekistan) pp.159-176

Chapter 8. Manganese Deficiency and Toxicity in Soils and Mechanisms Adopted by Plants in Order to Face These Nutritional Disorders: A Review
(T. Chatzistathis, I. Therios and D. Alifragis, Greece)pp.177-198

Chapter 9. Sustainable Use of Rhizospheric Microflora
in Reclamation of Soil Health
(Devendra Kumar Choudhary, India)pp.199-210

Chapter 10. The Use of Vermicompost in Sustainable Agriculture: Impact on Plant Growth and Soil Fertility
(Cristina Lazcano, Jorge Domínguez, Spain)pp.211-234

Chapter 11. Optimum Soil Nutrients: A sine qua non for Sustainable Agriculture for Food and Nutrition Security
(Emmanuel Uzoma Onweremadu and Angela Chika Udebuani, Nigeria) pp.235-266

Chapter 12. Chemical Soil Quality And Mycorrhiza
(Marcela Claudia Pagano, Aba C. Persiano, Brazil) pp.267-276

Chapter 13. Micronutrient availability in crop soils of the Pampas region, Argentina
(Silvana Irene Torri, Susana Urricariet1, Raúl Silvio Lavado, Argentina) pp.277-296

Chapter 14. Soil Microbes and Soil Nutrients
(M. Miransari, H. Omidi, A. Korde Naij, M. Amini, S. Maleki, Iran)pp.297-310

Chapter 15. Uptake of Nitrogen by Arbuscular Mycorrhizal Fungi
(Mohammad Miransari, M. Habibi, A.M. Naji, M.H. Fotokian, H. Amirshekari, Iran) pp.311-320

Index pp.321-336

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