Table of Contents
Table of Contents
Preface pp. i-vii
(M. Miransari, Iran)
Chapter 1. Potassium and Sugar Accumulation in Plant Cells
(Krasavina M.S., Burmistrova N.A., Russia) pp.1-20
Chapter 2. The Role Of Redox Conditions On Soil Nutrients Availability
(Artur Banach and Zofia Stêpniewska, Poland) pp.21-54
Chapter 3. Role of soil organisms in determining nutrient dynamics
(Jagdamba Prasad Thapliyal and Sutapa Bose, USA) pp.55-72
Chapter 4. Soil Micronutrients: Role in Plant Growth and Integrated Nutrient Management Systems
(A. A. Deshmukh, N. N. Nawani, M. B. Khetmalas and P. N. Razdan, India) pp.73-92
Chapter 5. Role of Microbial, Enzymatic and Pedofauna Activities in Making Good the Adaptation of Trachypogon to Phosphorus Depleted Environments
(López-Hernández, D., Toro, M and López-Gutiérrez, J. C., Venezuela) pp.93-126
Chapter 6. Solubilization Of Mineral And Rocks: Microorganisms Acting To Improve Soil Fertility
(Maria Leonor Lopes-Assad, Márcia Maria Rosa-Magri, Sandra Regina Ceccato-Antonini, Brazil)pp.127-158
Chapter 7. Role of Microorganisms in Nitrogen Cycling in Soils
(Egamberdieva Dilfuza, Uzbekistan) pp.159-176
Chapter 8. Manganese Deficiency and Toxicity in Soils and Mechanisms Adopted by Plants in Order to Face These Nutritional Disorders: A Review
(T. Chatzistathis, I. Therios and D. Alifragis, Greece)pp.177-198
Chapter 9. Sustainable Use of Rhizospheric Microflora
in Reclamation of Soil Health
(Devendra Kumar Choudhary, India)pp.199-210
Chapter 10. The Use of Vermicompost in Sustainable Agriculture: Impact on Plant Growth and Soil Fertility
(Cristina Lazcano, Jorge Domínguez, Spain)pp.211-234
Chapter 11. Optimum Soil Nutrients: A sine qua non for Sustainable Agriculture for Food and Nutrition Security
(Emmanuel Uzoma Onweremadu and Angela Chika Udebuani, Nigeria) pp.235-266
Chapter 12. Chemical Soil Quality And Mycorrhiza
(Marcela Claudia Pagano, Aba C. Persiano, Brazil) pp.267-276
Chapter 13. Micronutrient availability in crop soils of the Pampas region, Argentina
(Silvana Irene Torri, Susana Urricariet1, Raúl Silvio Lavado, Argentina) pp.277-296
Chapter 14. Soil Microbes and Soil Nutrients
(M. Miransari, H. Omidi, A. Korde Naij, M. Amini, S. Maleki, Iran)pp.297-310
Chapter 15. Uptake of Nitrogen by Arbuscular Mycorrhizal Fungi
(Mohammad Miransari, M. Habibi, A.M. Naji, M.H. Fotokian, H. Amirshekari, Iran) pp.311-320
Index pp.321-336
