Shrimp: Evolutionary History, Ecological Significance and Effects on Dietary Consumption

Carmel A. Delaney (Editor)

Series: Marine Biology, Fish, Fishing and Fisheries
BISAC: SCI039000

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In this book, the authors present current research in the study of the evolutionary history, ecological significance and effects on dietary consumption of shrimp. Topics include the biology, morphology and antiviral defense of penaeid shrimp (Crustacea: decapoda); shrimp (penaeus monodon) farming in the coastal areas of Bangladesh; three analytical methods that employ ion chromatography coupled with conductivity detection for the determination of sulphiting agents, polyphosphates and organic acids in shrimps; movement and habitat use by the abundant seagrass shrimp Phycomenes zostericola (Decapoda: palaemonidae); and the availability of brine shrimp bioassay as a screening technique of allelopathic compounds. (Imprint: Nova Biomedical )

Preface

Biology, Morphology and Antiviral Defense of Penaeid Shrimp (Crustacea: Decapoda)
(César Marcial Escobedo Bonilla, Centro Interdisciplinario de Investigación para el Desarrollo Integral Regional (CIIDIR)-IPN Unidad Sinaloa, Guasave Sinaloa, Mexico)

Shrimp (Penaeus monodon) Farming in the Coastal Areas of Bangladesh: Challenges and Prospects towards Sustainable Development
(Manjurul Karim, Craig A. Meisner, Michael Phillips, WorldFish, Bangladesh and South Asia Office, Dhaka, Bangladesh, and others)

Food Additives Determination in Shrimps: Development of Innovative Analytical Methods by Ion Chromatography with Conductivity Detection
(Marco Iammarino, Aurelia Di Taranto, Marilena Muscarella, D. Nardiello, Carmen Palermo, D. Centonze, Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata, Foggia, Italy, and others)

A Study of Ecological Connectivity in a Seagrass Bed: Movement and Habitat Use by the Abundant Seagrass Shrimp Phycomenes zostericola (Decapoda: Palaemonidae)
(Jodie A. Haig, Fisheries and Conservation Science, School of Ocean Sciences, Bangor University, Menai Bridge, Anglesey, UK)

The Availability of Brine Shrimp Bioassay as a Screening Technique of Allelopathic Compounds
(Takuya Morikawa, Norihisa Kusumoto, The United Graduate School of Agricultural Science, Iwate University, Ueda, Morioka, Japan, and others)

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