Table of Contents
Table of Contents
Preface
Chapter 1. Moringa oleifera Seed Oil: Production, Uses and Health Benefits
(Silia Boukandoul, Susana Casal and Farid Zaidi, Département des Sciences Alimentaires, Faculté des Sciences de la Nature et de la Vie, Université de Bejaia, Bejaia, Algeria, and others)
Chapter 2. Neem Seed Oil: Production, Uses and Benefits
(Sunday A. Dialoke, PhD, Department of Crop Science and Technology, School of Agriculture and Agricultural Technology, Federal University of Technology, Owerri,Imo State, Nigeria)
Chapter 3. Utilization of Calophyllum inophyllum Seed Oil
(Setiyo Gunawan, Hakun Wirawasista Aparamarta and Yi-Hsu Ju, Department of Chemical Engineering, Institut Teknologi Sepuluh, Nopember, Surabaya, Indonesia, and others)
Chapter 4. Grape Seed Oil: Chemical Composition, Biological Properties and Health Benefits
(Sana Bellili, Sabrine Jazi, Soumaya ben Nasr, Wissal Dhifi, Maria Alcinda Neves, Maria da Graça Costa Miguel and Wissem Mnif, Univ. Manouba, ISBST, BVBGR-LR11ES31, Biotechpole Sidi Thabet, Ariana, Tunisia, and others)
Chapter 5. Argan Oil: Extraction, Categories, Chemical Composition and Health Benefits
(Wissal Dhifi, Maria da Graça Costa Miguel and Wissem Mnif, 1LR17ES03 Physiopathologie, Alimentation et Biomolécules (PAB), Institut Supérieur de Biotechnologie de Sidi Thabet Biotechpole Sidi Thabet, Sidi Thabet, Université de La Manouba, Tunisia, and others)
Chapter 6. Rubber Seed Oil: Properties, Uses and Benefits
(Nguyen Khanh Dieu Hong, Nguyen Dang Toan, Dinh Thi Ngo, Dao Sy Duc, and Ta Ngoc Don, Hanoi University of science and technology, Hanoi, Vietnam, and others)
Index