Table of Contents
Table of Contents
Preface
Chapter 1. Introduction
Chapter 2. Literature Review
Chapter 3. Materials and Methods
Chapter 4. Screening Of Food Grade Polymers and Optimisation of Folic Acid Encapsulation Parameters to Increase Encapsulation Efficiency and Stability
Chapter 5. Evaluation of Alginate-Pectin Gel Capsules in Cheddar Cheese as a Food-Carrier for the Delivery of Folic Acid
Chapter 6. Effect of Encapsulated Folic Acid Dietary Supplementation on Methionine-Induced Hyperhomocysteinemia in Mice
Chapter 7. Overall Conclusions
Chapter 8. Future Directions
References
Acknowledgements
Index
Additional Information
Keywords: Foilc acid, Microencapsulation, Homocysteinemia, Encapsulation Technology, Application of microencapsulation
This book is suited for researchers in food and pharmaceutical industries and universities as well as for postgraduate research students in foods and supplements. This book is a suitable research and teaching text book for advanced vitamins, food supplements and nutraceuticals and highly recommended for university and research institution