Salmonella enterica: Molecular Characterization, Role in Infectious Diseases and Emerging Research

Faruk van Doleweerd (Editor)

Series: Bacteriology Research Developments
BISAC: SCI006000

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$82.00

Volume 10

Issue 1

Volume 2

Volume 3

Special issue: Resilience in breaking the cycle of children’s environmental health disparities
Edited by I Leslie Rubin, Robert J Geller, Abby Mutic, Benjamin A Gitterman, Nathan Mutic, Wayne Garfinkel, Claire D Coles, Kurt Martinuzzi, and Joav Merrick

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The bacterium Salmonella enterica is a serious bacterial pathogen and causative agent of salmonellosis infections on a worldwide scale. Many clinical isolates of Salmonella enterica. Following this, the strengths and limitations of the available molecular tools for effective epidemiological assessment of foodborne salmonellae are collected and critically discussed. Such integration would allow accurate identification of both infection source and transmission route that would lead to implementation of effective control measures. Additionally, the role of Salmonella enterica as a possible therapeutic alternative in the fight against cancer. Although Salmonella enterica tumor selectivity remains unclear, pre-clinical and clinical trials have shown its localization in solid, semi-solid and metastatic tumors. The final chapter reviews some mechanisms and recent trends in the spread of multidrug resistant Salmonella enterica. serovar in Nigeria. Antibiotic use both in animal and human medicine and environmental factors, all have a role in the emergence, persistence and spread of resistance.

Preface

Chapter 1. Molecular Biology, Biochemistry and Modulation of Antimicrobial Transporters Belonging to the Major Facilitator Superfamily from Salmonella enterica
(Jones Adjei, Manjusha Lekshmi, Parvathi Ammini, Leslie M. Sanford, Kiersti Bertolas, Sanath Kumar, Alberto J. Hernandez, and Manuel F. Varela, Department of Biology, Eastern New Mexico University, Portales, NM, USA, and others)

Chapter 2. Molecular Tools for Epidemiological Assessment of Foodborne Salmonellae
(Spiros Paramithiotis and Eleftherios H. Drosinos, Laboratory of Food Quality Control and Hygiene, Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece)

Chapter 3. The Emerging Role of Salmonella enterica as a Therapeutic Agent against Cancer
(Marco A. Hernández-Luna, Paola Muñóz-López, Omar Ugarte-Alvarez, Carlos A. Aguilar-González, Armando A. Mateos-Chávez and Rosendo Luria-Pérez, Department of Medicine and Nutrition, University of Guanajuato, Campus Leon. Leon-Guanajuato, Mexico, and others)

Chapter 4. Antimicrobial Resistance and Resistance Genes in Salmonella enterica Serovars from Nigeria
(Akinyemi KO and Fakorede CO, Department of Microbiology, Lagos State University, Apapa, Lagos, Nigeria)

Index

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