Table of Contents
Table of Contents
Preface
Chapter 1. Rubus Blackberries: An Overview
(Mayara Schulz, Siluana Katia Tischer Seraglio, Luciano Valdemiro Gonzaga, Ana Carolina Oliveira Costa, and Roseane Fett, Department of Food Science and Technology, Federal University of Santa Catarina, Florianopolis, SC, Brazil)
Chapter 2. Rubus: Bioactive Compounds and Their Neuroprotective Effect
(Brenda Pérez-Grijalva, PhD, Diana E. Leyva-Daniel, PhD, and Rosalva Mora-Escobedo, PhD, Instituto Politécnico Nacional, Escuela Nacional de Ciencias Biológicas, Departamento de Ingeniería Bioquímica, Ciudad de México, CDMX, México)
Chapter 3. Phytopathology Generalities in Genus Rubus: A Current Review
(D. Verdugo, A. Vargas, D. Gajardo, V. D´Afonseca, Sergio Espinoza and G. González, Biotechnology Engineering, Faculty of Agricultural Sciences and Forestry, Universidad Católica Del Maule, Talca, Chile, and others)
Chapter 4. Improvement in Rubus through Modern Tools
(Samriti Sharma, Department of Biotechnology, Chandigarh College, Landran, Mohali)
Index
