Table of Contents
Table of Contents
Preface
Chapter 1 – The Use of Computational Rheology and Rheometry in Understanding the Flow of Highly-Elastic Non-Newtonian Liquids in Complex Flows (pp. 1-32)
Authors / Editors: (K. Walters, H. R. Tamaddon Jahromi and M. F. Webster, Institute of Mathematics and Physics, Aberystwyth University, Aberystwyth, UK and others)
Chapter 2 – Differential Effective Medium Theories: A Powerful Tool to Predict the Viscosity of Concentrated Suspensions of Solid and Soft Particles (pp. 33-68)
Authors / Editors: (Carlos I. Mendoza, and I. Santamaria-Holek, Instituto de Investigaciones en Materiales, Universidad Nacional Aut_onoma de Mexico, and others)
Chapter 3 – Microrheology of Soft Condensed Matter (pp. 69-92)
Authors / Editors: (Mohamed Youssry, Luigi Coppola and Isabella Nicotera, Department of Chemistry, Faculty of Science, Alexandria University, Alexandria, Egypt, and others)
Chapter 4 – Simulation of Reaction Injection Moulding (pp. 93-156)
Authors / Editors: (Artur Mateus, Paulo Bartolo and Geoffrey R. Mitchell ,CDRSP, Institute Polytechnic Leiria, Leiria, Portugal, and others)
Chapter 5 – Rheological Properties of Coal Ash Slag at Ultra High Temperatures (pp. 157-190)
Authors / Editors: (Wenjia Song, Zibin Zhu, The State Key Laboratory of Chemical Engineering, East China University of Science and Technology, Shanghai, P.R. China)
Chapter 6 – Relationship between Morphology and Rheology during Trichoderma Reesei Rut-30 Fermentation (pp. 191-224)
Authors / Editors: (Philippe Malouf, Nilesh Patel, Denis Rodrigue and Jules Thibault Department of Chemical and Biological Engineering, University of Ottawa, Ottawa, Ontario, Canada, and others)
Chapter 7 – Rheological Properties of Dough made from Wheat and Legume Seeds Flour (pp. 225-246)
Authors / Editors: (Nada Nikolic, Miodrag Lazić, Gordana Stojanović, University of Niš, Faculty of Technology, Leskovac, Serbia, and others)
Chapter 8 – Gluten Free Pasta Rheology: Influence of Cooking Time on Structural Features (pp. 247-268)
Authors / Editors: (Virginia Larrosa, Gabriel Lorenzo, Noemi Zaritzky, and Alicia Califano, Centro de Investigación y Desarrollo en Criotecnología de Alimentos (CIDCA), Facultad de Ciencias, Exactas, UNLP—CONICET., La Plata, Buenos Aires, Argentina, and others)
Chapter 9 – Rheological and Textural Characteristics of Low-Lipid Meat Emulsions with Hydrocolloids as Binders (pp. 269-282)
Authors / Editors: (L. Marchetti, S.C. Andrés, A.N. Califano, Centro de Investigación y Desarrollo en Criotecnología de Alimentos (CIDCA), CONICET, Facultad de Ciencias Exactas, UNLP, La Plata, Argentina)
Chapter 10 – Relationship between Flow Characteristics and Composition of Fat Free “Dulce de leche” (pp. 283-300)
Authors / Editors: (Natalia Ranalli, Silvina C. Andrés, Alicia Califano, Centro de Investigación y Desarrollo en Criotecnología de Alimentos (CIDCA), CONICET, Facultad de Ciencias Exactas, UNLP, La Plata, Argentina, and others)
Chapter 11 – Phase Separation and Gelation in Mixtures of Cross-Linked Waxy Corn Starch, Whey Protein Isolate and K-Carrageenan: Viscoelasticity and Microstructure (pp. 301-328)
Authors / Editors: (Alejandra Espinosa-Dzib, Mariana Ramírez-Gilly, Alberto Tecante, Departamento de Alimentos y Biotecnología, Facultad de Química, Universidad Nacional Autónoma de México (UNAM), México D.F., Mexico)
Chapter 12 – Viscoelastic Properties of Mixtures for Ice Cream (pp. 329-348)
Authors / Editors: (Suzana Caetano da Silva Lannes and Elieste da Silva Junior, Pharmaceutical-Biochemical Technology Dept., Pharmaceutical Sciences School, University of Sao Paulo, São Paulo-SP, Brazil)
Chapter 13 – The Influence of Counterions of Different Valency on Carboxymethylcellulose Viscoelastic Behavior (pp. 349-358)
Authors / Editors: (Martin Chytil, Kateřina Lišková, Jiří Janeček, Brno University of Technology, Faculty of Chemistry, Centre for Materials Research, CZ, Purkyňova, Brno, Czech Republic, and others)
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Chapter 14 – Rheological Behavior of Hyperbranched Polymers (pp. 359-382)
Authors / Editors: (Jasna V. Džunuzović, and Enis S. Džunuzović, Institute of Chemistry, Technology and Metallurgy (ICTM), Center of Chemistry, University of Belgrade, Studentski trg Belgrade, Serbia, and others)
Chapter 15 – Determining the Rheological Properties of Polymer Hydrogels for the Development of Advanced Applications (pp. 383-408)
Authors / Editors: (Rebeca Hernández, Carmen Mijangos, Instituto de Ciencia y Tecnología de Polímeros, CSIC, Juan de la Cierva, Madrid, Spain)
Chapter 16 – Electrospinning of Polymer Solutions (pp. 409-440)
Authors / Editors: (Saeed D. Mohan, Kyung-hwa Ahn, Fred J. Davis, and Geoffrey R. Mitchel1, Polymer Science Centre, University of Reading, UK, and others)
Chapter 17 – X-Ray Rheology of Liquid Crystal Polymers (pp. 441-464)
Authors / Editors: (Elke Andresen and Geoffrey R. Mitchell, Polymer Science Centre, University of Reading, UK, and others)
Index
