Table of Contents
Table of Contents
Preface
Editor
Contributors
Section 1: Source and Production of Resveratrol
Chapter 1. Resveratrol from Vine to Wine
(Marielle Adrian, Mirko De Rosso, Luigi Bavaresco, Benoît Poinssot, Marie-Claire Héloir, UMR 1347 Agroécologie, AgroSup/INRA/uB,
Pôle Interactions Plantes-Microorganismes-ERL CNRS 6300, Dijon cedex, France, and others)
Chapter 2. Production of Grapevine Cell Biomass (Vitis vinifera L. Gamay) and Resveratrol in Custom and Commercial Bioreactors using Cyclodextrins and Methyl-Jasmonate Elicitors
(Juan Carlos Vera-Urbina, Susana Sellés-Marchart, María José Martínez-Esteso, María Angeles Pedreño and Roque Bru-Martinez, Department of Agrochemistry and Biochemistry, Faculty of Science, University of Alicante, Alicante, Spain, and others)
Section 2: Analytical Methods of Resveratrol
Chapter 3. Development of Voltammetric Techniques and Sensors for the Determination of Resveratrol
(Adrian Marcelo Granero, Fernando Javier Arévalo, Héctor Fernández, María Alicia Zon, Departamento de Química, Facultad de Ciencias Exactas, Físico-Químicas y Naturales, Universidad Nacional de Río Cuarto, Río Cuarto, Argentina)
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Chapter 4. Adsorption Properties of Synthetic Determinations of Resveratrol
(Konstantin E. Polunin and Irina A. Polunina, Frumkin Institute of Physical Chemistry and Electrochemistry, Russian Academy of Sciences, Moscow, Russia)
Chapter 5. A Fast and High-throughput MEPS/UHPLC-PDA-based Methodology for Separation and Identification of Resveratrol in Wine
(João Gonçalves and José S. Câmara, Centro de Química da Madeira, Centro de Ciências Exactas e da Engenharia da Universidade da Madeira, Campus Universitário da Penteada, Funchal, Portugal)
Section 3: Health Benefits of Resveratrol: Anti-oxidant Properties
Chapter 6. Antioxidant Properties of Resveratrol and Health Protection in Pathophysiological States
(Ramón Rodrigo, David Gil-Becerra and Andrés Miranda-Merchak, Molecular and Clinical Pharmacology Program, Institute of Biomedical Sciences, Faculty of Medicine, University of Chile, Chile)
Chapter 7. Resveratrol and Oxidative Stress of Ageing
(Qingzhao Ruan and Runsheng Ruan, Royal Free and University College Medical School, University College London, Gower Street, London, and others)
Section 4: Health Benefits of Resveratrol against cardiovascular diseases
Chapter 8. Antioxidant Properties of Resveratrol and its Promising Effects in Cardiovascular Disease
(Dominique Bonnefont-Rousselot, Service de Biochimie Métabolique, Groupe Hospitalier Pitié-Salpêtrière-Charles Foix, Paris Cedex, France, and others)
Chapter 9. Molecular Mechanisms on How Resveratrol Enhances Endothelial NO Production
(Huige Li and Ulrich Förstermann, Department of Pharmacology, University Medical Center, Johannes Gutenberg University, Mainz, Germany)
Section 5 : Health Benefits of Resveratrol against Metabolic Disorders
Chapter 10. Basis for Resveratrol’s Potential for Prevention and Treatment of Obesity and Osteoporosis
(Clifton A. Baile, Mary Anne Della-Fera and Srujana Rayalam, Department of Animal and Dairy Science, University of Georgia, Athens, GA, USA, and others)
Chapter 11. Resveratrol and Energy Metabolism
(Marc Pignitter and Veronika Somoza, Department of Nutritional and Physiological Chemistry, University of Vienna, Vienna, Austria)
Section 6: Health Benefits of Resveratrol against inflammation and associated diseases
Chapter 12. Resveratrol, a Potent Agent against Inflammatory and Oxidative Stress-Related Diseases
(Carmen Pinto, Beatriz Rodríguez-Galdón and Pedro Macías, Department of Biochemistry and Molecular Biology. Faculty of Sciences, Extremadura University. Badajoz. Spain)
Chapter 13. Evidence to Support Testing of Resveratrol for Efficacy in Rheumatoid Arthritis
(Paul J. Davis, Ole Vang, Ran Meng, Dana Crawford, Jenn-Haung Lai, Feng-Cheng Liu, Heng-Yuan Tang, Hung-Yun Lin, Ordway Signal Transduction, NY, USA, and others)
Chapter 14. Effects of microRNAs in the Biological Response of Resveratrol
(Malek Kechrid and Partha Mukhopadhyay, Laboratory of Physiologic Studies, NIAAA, National Institute of Health, Bethesda, MD, USA)
Section 7 : Health Benefits of Resveratrol against Cancers
Chapter 15. Can We Prevent Cancer? The Role of Resveratrol in Chemoprevention
(Eduardo Cremonese Filippi-Chiela, Guido Lenz and Lauren Lúcia Zamin, Center of Biotechnology; Universidade Federal do Rio Grande do Sul (UFRGS), Porto Alegre, RS, Brazil, and others)
Chapter 16. Therapeutic Potential of Resveratrol against Cancers: Focus on Cell Proliferation and Cell Death Pathways
(Dominique Delmas, Virginie Aires, Emeric Limagne, Gérard Lizard, Aziz Hichami, François Ghiringhelli and Norbert Latruffe, Université de Bourgogne, Dijon, France, and others)
Chapter 17. Role of DNA Damage in the Antitumoral Activity of Resveratrol
(Emiliano Basso, Stefano Leone and Renata Cozzi, Department of Biology, Roma Tre University, Viale Marconi, Roma, Italy)
Section 8: Health Benefits of Resveratrol against Neuronal diseases
Chapter 18. Resveratrol and Neuroprotection
(Carmem Gottfried, André Quincozes-Santos, Kader Basli and Tristan Richard, Department of Biochemistry, Postgraduate Program of Biochemistry, Institute of Basic Health Sciences, Federal University of Rio Grande do Sul, Porto Alegre, RS, Brazil, and others)
Chapter 19. Resveratrol and Neurodegenerative Diseases
(Altaf S. Darvesh and Anupam Bishayee, Department of Pharmaceutical Sciences, College of Pharmacy, Northeastern Ohio Medical University, Rootstown, OH, USA, and others)
Section 9: Metabolism and Pharmacokinetics of Resveratrol
Chapter 20. Sources and Food Matrix on the Bioavailability of Resveratrol
(Maria Rotches-Ribalta, Mireia Urpi-Sarda, Sara Tulipani, Pilar Trespalacios, Olha Khymenets, Montse Rabassa-Bonet, Maria Boto-Ordóñez, Rosa Vazquez-Fresno, Mar Garcia-Aloy, Rafael Llorach and Cristina Andres-Lacueva, University of Barcelona, Av Joan XXIII, s/n, Barcelona, Spain, and others)
Chapter 21. Pharmacological Activities, Pharmacokinetics and Delivery Approaches
(Surajit Das and Anumita Chaudhury, Institute of Chemical and Engineering Sciences, Singapore, Republic of Singapore, and others)
Chapter 22. Resveratrol and Cyclodextrins: Recent Advances in Encapsulation
(C. Lucas-Abellán, M. I. Fortea, M. T. Mercader-Ros, A. Martínez-Cachá, J. A. Gabaldón and E. Núñez-Delicado, Universidad Católica San Antonio de Murcia, Murcia, Spain)
Section 10: Health Benefits of Resveratrol: Perspectives
Chapter 23. Clinical Development of Resveratrol
(Ketan R. Patel, William P. Steward, Andreas J. Gescher and Karen Brown, Department of Cancer Studies and Molecular Medicine, University of Leicester, Leicester, UK)
Chapter 24. Resveratrol Derivatives and Health Benefits
(Simone Fulda, Institute for Experimental Cancer Research in Pediatrics, Goethe-University Frankfurt, Frankfurt, Germany)
Index
