Table of Contents
Table of Contents
Preface
Chapter 1. CRISPR/Cas9 Gene Editing in Plants
(Yelda Özden Çiftçi, Özlem Akkaya, Nil Türkölmez, Nicat Cebrailoğlu and Musa Kavas, Gebze Technical University, Faculty of Basic Sciences, Department of Molecular Biology and Genetics, Kocaeli, Turkey, and others)
Chapter 2. Assessing Phylogenetic Accuracy of Plant Species with Chloroplast and Nuclear Genome Specific Markers
(Ezgi Çabuk Şahin, Seren Mete, Mehmet Aydemir, Yıldız Aydın and Ahu Altınkut Uncuoğlu, Faculty of Science and Arts, Department of Biology, Marmara University, Göztepe Campus, Istanbul, Turkey, and others)
Chapter 3. History and Development of Non-Coding RNAs
(Nermin Gozukirmizi, Elif Karlik and Gizem Celebi, Department of Molecular Biology and Genetics, Istinye University, Zeytinburnu, Istanbul, Turkey)
Chapter 4. Transcriptomics: Past and Beyond
(Zahide Neslihan Öztürk Gökçe, Department of Agricultural Genetic Engineering, Ayhan Şahenk Faculty of Agricultural Sciences and Technologies, Niğde Ömer Halisdemir University, Niğde, Turkey)
Chapter 5. Bioinformatics and Its Utilization in Green Biotechnology
(Yasemin Celik Altunoglu, Asli Ugurlu, Pınar Baloglu and Mehmet Cengiz Baloglu, Faculty of Engineering and Architecture, Department of Genetics and Bioengineering, Kastamonu University, Kastamonu, Turkey, and others)
Chapter 6. Modern Techniques in Crop Improvement: Conventional and Biotechnological Approach
(Yalcin Kaya and Necmi Beser, Genetics and Bioengineering Department, Trakya University, Edirne, Turkey)
Chapter 7. Modern Techniques in Crop Improvement: Molecular and Genomic Approach
(Yalcin Kaya and Necmi Beser, Genetics and Bioengineering Department, Trakya University, Edirne, Turkey)
Chapter 8. Nanotechnology in Plant Sciences: Phytonanotechnology
(Ahmet Onay, Israt Jahan and Fatih Mehmet Kılınç, Department of Biology, Faculty of Science, University of Dicle, Diyarbakır, Turkey, and others)
Chapter 9. Nanotechnology in Food and Agriculture
(Füsun Eyidoğan, Ceren Bayraç, Abdullah Tahir Bayraç, Mehmet Cengiz Baloğlu, Necdet Mehmet Ünel and Hüseyin Avni Öktem, Baskent University, Food, Agriculture and Livestock Research and Development Center, Ankara, Turkey, and others)
Chapter 10. Phytoremediation of Metal Pollutants
(Gülriz Bayçu and Hilal Eroğlu, Biology Department, Faculty of Science, Istanbul University, Istanbul, Turkey, and others)
Chapter 11. Plant-Honeybee Interactions
(Sibel Silici, Erciyes University, Agriculture Faculty, Department of Agricultural Biotechnology, Kayseri, Turkey)
Chapter 12. Programmed Cell Death in Plant Reproductive Development
(Aslıhan Çetinbaş-Genç and Filiz Vardar, Science and Arts Faculty, Department of Biology, Marmara University, Göztepe Campus, Istanbul, Turkey)
Chapter 13. In Vitro Androgenic Response of Sunflower
(Nilüfer Akgül, Ecem Doğan, Ahu Altınkut Uncuoğlu and Yıldız Aydın, Faculty of Science and Arts, Department of Biology, Marmara University, Göztepe Campus, Istanbul, Turkey, and others)
Chapter 14. The Effects of Putrescine Application against Aluminum Toxicity in Wheat (Triticum aestivum) Roots
(Özge Akgün, Aslıhan Çetinbaş-Genç and Fatma Yanık, Filiz Vardar, Marmara University, Science and Arts Faculty, Department of Biology, Göztepe Campus, Istanbul, Turkey)
Index
