Table of Contents
Table of Contents
Preface
pp. vii-xi
Chapter 1
Rapeseed Protein-Derived Bioactive Peptides: Production, Processing, and Potential Health Benefits
(Anne Pihlanto and Sari Mäkinen, Natural Resources Institute Finland, Bio-based Business and Industry, Myllytie, Jokioinen, Finland)
pp. 1-32
Chapter 2
Enzyme-Aided Processing of Rapeseed Oil Industry By-Products into Added Value Ingredients for Food, Cosmetic and Pharmaceutical Applications
(Diana Rivera, Katariina Rommi, Margarida M. Fernandes, Raija Lantto, and Tzanko Tzanov, Grup de Biotecnologia Molecular i Industrial, Department d’Enginyeria Química, Universitat Politècnica de Catalunya, Rambla Sant Nebridi, Spain, and others)
pp. 33-48
Chapter 3
Influence of Sunflower and Rapeseed Lecithin on Physical Properties of Fat Filling
(Ivana Lončarević, Biljana Pajin and Jovana Petrović, Faculty of Technology, University of Novi Sad, Novi Sad, Serbia)
pp. 49-64
Chapter 4
Lipidomics, Proteomics and Profiling of Low Molecular Weight Components in Brassica Napus Plant by Mass Spectrometric based Analytical Methods
(Bojidarka Ivanova and Michael Spiteller, Lehrstuhl für Analytische Chemie, Institut für Umweltforschung, Fakultät für Chemie und Chemische Biologie, Universität Dortmund, Dortmund, Nordrhein-Westfalen, Deutschland)
pp. 65-132
Chapter 5
Antioxidant Activity in Transgenic Canola (Brassica napus L.) Plants Grown in vitro
(Liudmyla O. Sakhno, Kateryna V. Lystvan, Valeriia B. Belokurova and Mykola V. Кuchuk, Institute of Cell Biology and Genetic Engineering NAS of Ukraine, Ukraine)
pp. 133-152
Index
pp. 153-163
