Table of Contents
Table of Contents
Preface
Chapter 1
A Review on the Application of High Performance Liquid Chromatography-Mass Spectrometry in the Quality Control of Traditional Chinese Medicines
(Xian-Long Cheng, Ling-Yun Ma, Ming-Hua Li, Wei Liu, Wen-Juan Zhang, Feng Wei and Shuang-Cheng Ma, National Institutes for Food and Drug Control, China Food and Drug Administration, Beijing, China)
Chapter 2
The Application of DNA Molecular Techniques in Identification of Traditional Chinese Medicine
(Wen-Juan Zhang, Xian-Long Cheng, Feng Wei, and Shuang-Cheng Ma, National Institutes for Food and Drug Control, China Food and Drug Administration, Beijing, China)
Chapter 3
Phytochemicals from Honey¡ªA Review for the Roles in Floral Identification and Authentification
(Shi Shen and Shuang-Qing Zhang, National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing, China)
Chapter 4
Implementation and Practice of Safety Evaluation of Natural Products
(Zhi-Jian Li, Guo-Lin Zhao, Lan-Lan Zhang, Qin Dou, Ming Yan, Aibai Silafu, Institute of Xinjiang Traditional Uighur Medicine, Xinjiang Laboratory of Uighur Medical Prescription, Urumqi, Xinjiang, China, and others)
Chapter 5
Issues to be Considered about Safety Evaluation of Natural Products
(Shi-Fen Dong, Shuo-Feng Zhang and Hui Zhao, School of Chinese Materia Medica, Beijing University of Chinese Medicine, Beijing, China, and others)
Chapter 6
Clinical Pathology in Safety Evaluation of Natural Products
(Yu-Fa Miao, Yan Huo, Xing-Chao Geng, Jian-Jun Lv and Bo Li, National Institutes for Food and Drug Control, Beijing, China)
Chapter 7
Registration Regulations Requirements for Safety Evaluation of Natural Products
(Xiao-Yu Fan, Jing-Yi Feng, Tian-Tian Liu, Gen-Bei Wang, Xiao-Hui Ma, Hong-Tao Jin, Institute of Materia Medica, Chinese Academy of Medical Sciences & Peking Union Medical College, Beijing, China, and others)
Chapter 8
Pharmacokinetics Based Herb-Drug Interactions£ºMechanism, Prediction and Management
(Yingfei Li, Shuai Yuan, Suyun Li and Guoxin Ji, Institute of Chinese Materia Medica, China Academy of Chinese MedicalSciences, Beijing, China, and others)
Chapter 9
Safety Evaluation of Phytosterols
(Lifang Gao, Center for Food and Drug Safety Evaluation, Capital Medical University, Beijing, China)
Index
The book “Quality Control and Safety Evaluation of Natural Products” is targeted at chemists, biologists, pharmacologists, students, and researchers in related fields to appreciate the current available methodologies and regulations for natural product characteristic, safety evaluation and toxicology and so on.
