Protein Diets: Nutritional Sources, Health Benefits and Intake Recommendations

Meaghan Hudson (Editor)

Series: Nutrition and Diet Research Progress
BISAC: HEA048000



Volume 10

Issue 1

Volume 2

Volume 3

Special issue: Resilience in breaking the cycle of children’s environmental health disparities
Edited by I Leslie Rubin, Robert J Geller, Abby Mutic, Benjamin A Gitterman, Nathan Mutic, Wayne Garfinkel, Claire D Coles, Kurt Martinuzzi, and Joav Merrick


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Protein is an essential macronutrient in the human diet. In addition to providing essential amino acids to the body, protein has also been linked to inducing the feeling of fullness and satiety. Different sources of protein are traditionally used in the human diet and offer varying amino acid composition. This book discusses the nutritional sources of protein, as well as its health benefits and intake recommendations.

(Imprint: Nova)


Chapter 1 - Effects of Dietary Protein on Metabolic Health in Obese Older Adults (pp. 1-18)
Lee M. Margolis, Holly L. McClung and Stefan M. Pasiakos (Military Nutrition Division, US Army Research, Institute of Environmental Medicine, Natick, MA, USA)

Chapter 2 - Modification of Protein Intake May be Necessary in Selected Patients with Hepatic Encephalopathy (pp. 19-30)
Matthew A. Chin, M.D., Matthew L. Bechtold M.D. and Douglas L. Nguyen, M.D. (University of California-Irvine Division of Gastroenterology and Hepatology, and others)

Chapter 3 - High Protein Weight Loss Diets: Their Impact on Satiety and Intestinal Health (pp. 31-50)
Silvia W. Gratz, Wendy R. Russell and Alexandra M. Johnstone (Rowett Institute of Nutrition and Health, University of Aberdeen, UK)

Chapter 4 - Dietary Protein: Sources, Metabolism and Recommendation for Poultry and Swine (pp. 51-110)
Verônica Maria Pereira Bernardino, Carolina Fontes Prezotto, Cinthia Maria Carlos Pereira and Camila Meneghetti (PhD in Non-ruminant Nutrition by the Federal University of Lavras − UFLA, Lavras, Minas Gerais, Brazil, and others)


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