Table of Contents
Table of Contents
Preface
Chapter 1 – Effects of Dietary Protein on Metabolic Health in Obese Older Adults (pp. 1-18)
Lee M. Margolis, Holly L. McClung and Stefan M. Pasiakos (Military Nutrition Division, US Army Research, Institute of Environmental Medicine, Natick, MA, USA)
Chapter 2 – Modification of Protein Intake May be Necessary in Selected Patients with Hepatic Encephalopathy (pp. 19-30)
Matthew A. Chin, M.D., Matthew L. Bechtold M.D. and Douglas L. Nguyen, M.D. (University of California-Irvine Division of Gastroenterology and Hepatology, and others)
Chapter 3 – High Protein Weight Loss Diets: Their Impact on Satiety and Intestinal Health (pp. 31-50)
Silvia W. Gratz, Wendy R. Russell and Alexandra M. Johnstone (Rowett Institute of Nutrition and Health, University of Aberdeen, UK)
Chapter 4 – Dietary Protein: Sources, Metabolism and Recommendation for Poultry and Swine (pp. 51-110)
Verônica Maria Pereira Bernardino, Carolina Fontes Prezotto, Cinthia Maria Carlos Pereira and Camila Meneghetti (PhD in Non-ruminant Nutrition by the Federal University of Lavras − UFLA, Lavras, Minas Gerais, Brazil, and others)
Index
