Table of Contents
Preface
Chapter 1. Oral Health Benefits of Cocoa Polyphenols
C. Pushpalatha1,PhD, Kumar Chhaya1, Arshiya Shakir1, V. S. Gayathri1, R. Deveswaran2, PhD, and Patil B. Sharanabasappa3, PhD
1Department of Pedodontics & Preventive Dentistry, Faculty of Dental Sciences, M.S. Ramaiah University of Applied Sciences, MSR Nagar, Bengaluru, Karnataka, India
2Department of Pharmaceutics, Faculty of Pharmacy, M.S. Ramaiah University of Applied Sciences, MSR Nagar, Bengaluru, Karnataka, India
3Department of Chemistry, Ramaiah Institute of Techenology, MSR Nagar, Bengaluru, Karnataka, India
Chapter 2. The Effect of Polyphenols on Gut Microbiota and Their Role in Health and Disease
C. Gupta, PhD
Amity Institute of Herbal Research and Studies, Amity University-Uttar Pradesh, Noida, India
Chapter 3. Potential Sources and Health Benefits of Polyphenols: A Review
Susmita Ghosh1, Tanmay Sarkar2 and Runu Chakraborty1
1Department of Food Technology and Biochemical Engineering, Jadavpur University, Kolkata, India
2Department of Food Processing Technology, Malda Polytechnic, West Bengal State Council of Technical Education, Govt. of West Bengal, Malda, India
Chapter 4. Polyphenols from Food and Medicinal Plants Used in Mexico
Mario Alberto Ruiz López and Ramon Rodriguez Macias
Department of Botany and Zoology, University of Guadalajara, Guadalajara, Jal. Mexico
Chapter 5. The Role of Polyphenols in Honey as a Natural Therapy
R. Preti, PhD and A.M. Tarola, PhD
Department of Management, Sapienza University, Rome, Italy
Index
