Table of Contents
Table of Contents
Preface
Chapter 1. Economic Assessment of Polyphenolic Compounds Production at Different Purities and Applications
Ashley Sthefanía Caballero Galván, Carlos Eduardo Orrego Alzate and Carlos Ariel Cardona Álzate (Instituto de Biotecnología y Agroindustria, Departamento de Ingeniería Química, Universidad Nacional de Colombia, Manizales campus. Manizales – Colombia)
Chapter 2. Properties and Biomedical Relevance of Phytosome Encapsulated Polyphenolics
Ljiljana Djekic and Danina Krajisnik (University of Belgrade – Faculty of Pharmacy, Department of Pharmaceutical technology and Cosmetology, Vojvode Stepe, Belgrade, Serbia)
Chapter 3. Health-Promoting Effects of Polyphenols from Moringa Oleifera Lam against Non-Communicable Diseases
Zaina B. Ruhomally and Vidushi S. Neergheen-Bhujun (Department of Health Sciences and ANDI Centre of Excellence for Biomedical and Biomaterials Research Faculty of Science, University of Mauritius, Reduit, Republic of Mauritius)
Chapter 4. In Vivo Antioxidant and Anti-Inflammatory Efficacy of Pomegranate Polyphenols and Their Metabolites
Piteesha Ramlagan, Nawraj Rummun, Theeshan Bahorun, and Vidushi S Neergheen-Bhujun (Department of Health Sciences, Faculty of Science and ANDI Centre of Excellence for Biomedical and Biomaterials Research, MSIRI Building, University of Mauritius, Reduit, Republic of Mauritius, and others)
Chapter 5. Effects of Dietary Polyphenols on Gene Expression: Evidence from Experimental Studies
Maria Rosana Ramirez (National Council of Scientific and Technical Research. Faculty of Food Science, National University of Entre Rios, Concordia, ER, Argentina)
Index
