Table of Contents
Table of Contents
Preface
Chapter 1. Degradative Properties of Pleurotus Fungi (pp. 1-56)
N. Pozdnyakova, S. Balandina, O. Turkovskaya
Chapter 2. Pleurotus ostreatus as a Nutraceutical Food (pp. 57-92)
Maura Téllez-Téllez and Gerardo Díaz-Godínez
Chapter 3. The Benefits of Food Production and Biotechnology in the Soil-Based Cultivation of Pleurotus-, Kuehneromyces-, and Hypholoma-Inoculated Timber Sections (pp. 93-154)
Gerhard Gramss and Klaus-Dieter Voigt
Chapter 4. Edible Mushroom Agribusiness from Sugar Industry Byproducts and Spent Substrates Management (pp. 155-200)
Noé Aguilar-Rivera, Régulo Carlos Llarena-Hernández, Rosalía Núñez-Pastrana, Christian Michel-Cuello, Jie Chen, and Luis Enrique Aquino-Solis
Index (pp. 201)
