Pistachios: Cultivation, Production and Consumption

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Shaziya Haseeb Siddiqui, PhD – Assistant Professor, Department of Chemistry, Sam Higginbottom University of Agriculture, Technology and Sciences, Allahabad, Uttar Pradesh, India
Shoaib Alam Siddiqui, PhD – Assistant Professor, Department of Business Studies, Sam Higginbottom University of Agriculture, Technology and Sciences, Allahabad, Uttar Pradesh, India

Series: Agriculture Issues and Policies
BISAC: HEA017000; SCI013080
DOI: https://doi.org/10.52305/SFGV3430

Pistachios: Cultivation, Production and Consumption is designed to help readers working in the fields of agriculture, biology, chemistry and marketing. The book focuses on the pistachio cultivation process, its health benefits, its phytochemical properties and its production processes. The book also deals with the application of pistachio waste as a useful product in various processes such as water treatment, oil extraction, and more.

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Table of Contents

Preface

Chapter 1. Processing Technology and Controls for Pistachio Nuts
Mustafa Bayram1 and Ege Aral Bayram2
1
University of Gaziantep, Faculty of Engineering, Department of Food Engineering, Gaziantep, Turkey
2BLG ARGE Information-service, Consultancy, Training, Food, Machinery, and Medical Prd. Ind. Co. Gaziantep Technopark, Gaziantep University Campus, Gaziantep-Turkey

Chapter 2. Post-Harvest Practices of Pistachios
Kamin Alexander, Monika, Richa Srivastava and E. P. Lal
Department of Biological Sciences, Sam Higginbottom University of Agriculture Technology and Sciences, Prayagraj, India

Chapter 3. Micro-Propagation of Pistachios
Aman Prakash1, Pragalbh Tiwari2, Nidhi Kumari2, and Aditi Chandra2
1
Department of Molecular and Cellular Engineering, Jacob Institute of Biotechnology and Bio-Engineering, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj, Uttar Pradesh, India
2College of Forestry, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj, Uttar Pradesh, India

Chapter 4. Pistachio Cultivation and Consumption for Sustainable Development
Sumanta Bhattacharya
Maulana Abul Kalam Azad University of Technology, Kolkata, India

Chapter 5. Factors Affecting the Production of Pistachios
Ankita Singh
Jaypee University of aInformation Technology, Solan, Himachal Pradesh, India

Chapter 6. Pistachios’ Antioxidant and Bioactive Properties
Kamin Alexander, Richa Srivastava, Monika, Archana Shukla and Regina John
Department of Biological Sciences, Sam Higginbottom University of Agriculture Technology and Sciences, Prayagraj, Uttar Pradesh, India

Chapter 7. Benefits of Pistachio Consumption
Sunanda Das
Department of Chemistry, CMP College (a constituent college of the University of Allahabad), Allahabad, UP. India

Chapter 8. Pistachio Waste-Derived Carbon: An Efficient Material for Heavy Metal Adsorption
Runit Isaac1, Prerna Higgins1 and Mini Singh2
1
Department of Chemistry, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj, Uttar Pradesh, India
2Tribeni Sahai Misra Medical College, Lucknow, Uttar Pradesh, India

Chapter 9. Environmental Remediation of Organic Pollutants Employing Pistachio Waste
Prerna Higgin and Runit Isaac
Department of Chemistry, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj, UP, India

Chapter 10. Applications of the Waste from Pistachios: A Review
Reena S. Lawrence
Department of Biochemistry and Biochemical Engineering Sam Higginbottom University of Agriculture Technology and Sciences, Prayagraj, U.P. India

Chapter 11. Consumption Patterns of Pistachios in India and Overseas
Shanti Swaroop Chauhan
Department of Business Studies, Sam Higginbottom University of Agriculture, Technology and Sciences, Allahabad, India

Chapter 12. An Analysis of Pistachios’ Production Patterns and Their Impact on Consumption in India and Overseas
Humaira Khatoon
Joseph School of Business Studies, Sam Higginbottom University of Agriculture Technology &Sciences, Allahabad, India

Index


Editor’s ORCID iD

Shaziya Haseeb Siddiqui https://orcid.org/0000-0003-2766-2808
Shoaib Alam Siddiqui, PhDhttps://orcid.org/0000-0001-9979-1532