Table of Contents
Table of Contents
Preface pp,vii-viii
Chapter 1: Phytoplankton Productivity in a Changing Global Climate
(Richa, Rajeshwar P. Sinha and Donat-P. Häder, Laboratory of Photobiology and Molecular Microbiology, Centre of Advanced Study in Botany, Banaras Hindu University, Varanasi, India, and others)pp,1-36
Chapter 2: Associations between Climate, Water Environment and Phytoplankton Production in African Lakes
(Mzime Regina Ndebele-Murisa, Chinhoyi University of Technology, Department of Wildlife and Safari Management Private Bag 7724, Chinhoyi, Zimbabwe)pp,37-62
Chapter 3: Small- and Large-Celled Phytoplankton during a Strong Disturbance Period
(Yury Kamenir, The Mina & Everard Goodman Faculty of Life Sciences, Bar-Ilan University, Ramat-Gan, Israel)pp,63-72
Chapter 4: Phytoplankton Ecological Interactions in Freshwater Ecosystems – Integrating Relationships in Subtropical Shallow Lakes
(Ng Haig They, David da Motta Marques, Luciane Oliveira Crossetti, Vanessa Becker, Eliete Canterle, Lúcia Ribeiro Rodrigues, Luciana de Souza Cardoso and Carlos Ruberto Fragoso Júnior, Universidade Federal do Rio Grande – FURG, Brazil, and others)pp,73-130
Chapter 5: Composition and Dynamics of Phytoplanktonic Communities in 3 Large and Deep Western European Lakes: An Outline of the Evolution from 2004 to 2012
(Stéphan Jacquet, Frédéric Rimet and Jean-Claude Druart, INRA, UMR CARRTEL, Thonon-les-Bains, Cedex, France)pp,131-150
Chapter 6: The Phytoplankton Role in Formation of Bottom Sediment Productivity in a Large Reservoir in the Years with Different Temperature Conditions
(L.E. Sigareva and N.A. Timofeeva, Institute for Biology of Inland Waters, Russian Academy of Sciences, Nekouzskii Raion, Yaroslavl Oblast, Russia)pp,151-166
Chapter 7: Eutrophication in the European Regional Seas: A Review on Impacts, Assessment and Policy
(Michael Karydis and Dimitra Kitsiou, Department of Marine Sciences, University of the Aegean, Mytilini, Greece)pp,167-244
Chapter 8: Use of Aquatic Microcosm Systems in Phytoplankton Ecology Studies: Objectives, Limitations and Applications
(Michael Karydis, Department of Marine Sciences, University of the Aegean, Mytilini, Greece)pp,2445-276
Chapter 9: Toxicity of <i>Sarpa salpa</i>, as Related to Phytoplankton Consumption
(Khaled Bellassoued, Animal Ecophysiology Laboratory, Sciences Faculty of Sfax, Department of Life Sciences, Sfax, Tunisia, and others)pp,277-294
Chapter 10: Tannin-Based Coagulants in the Control of Algae Proliferation: New Perspectives of Consumption-Water Treatment
(J. Beltrán-Heredia, J. Sánchez-Martín, A. Pizarro-Rebollo, J. Martín-Gallardo and M. Barrado-Moreno, Universidad de Extremadura, Badajoz, Spain)pp,295-312
Chapter 11: Algae Removal with Natural Coagulants: The Case of <i>Moringa oleifera</i> Seed Extract
(J. Sánchez Martín, J. Beltrán-Heredia, A. Pizarro-Rebollo, M.M. Barrado-Moreno and J. Martín-Gallardo, Universidad de Extremadura, Badajoz, Spain)pp,313-332
Index pp,333-348
